These amazing Aquafaba recipes are super easy to do, the video shows how. Aquafaba takes the world by storm. Not long ago, we had the first recipes, and Aquafaba is getting more and more attention.
The liquid we used to throw away now makes furor. There are a lot of amazing Aquafaba recipes and everybody wants to try them. Looking like egg-white, it is a great replacement for vegans.
It is unbelievable how well the Garbanzo Bean juice changes to a foam. It can be used for many fluffy recipes, from sweet to savory. Here we have some recipes from PETA with a video that makes it easy for you.
Learn how to use chickpea brine to make amazing Aquafaba recipes. Have fun trying it out.
The 5 Easiest Things to Make With Canned Garbanzo Bean Juice (Aquafaba)
by Melinda McKee
Aquafaba—the liquid from a can of beans—is taking the world by storm. With it, you can make homemade vegan cheese that slices and melts, eggless mayonnaise, and even egg-free foam for a whiskey sour. Is there anything that this miracle bean juice can’t do? We set out to try five super-simple recipes that use aquafaba. Save that chickpea brine and give them a try!
After whipping together some aquafaba, cream of tartar, vanilla, and sugar for about 15 minutes, we were able to make this seductive whipped cream:
The mixture can also be used as a meringue for a lemon meringue pie.
Then we thought, “What else can we do with aquafaba?” So we took our favorite chocolate chip cookie recipe and used 3 tablespoonfuls of aquafaba as an egg replacer. This is what we ended up with: