Make your own Vegan Pizza and Spaghetti
Here 3 delicious Recipes for Vegan Pizza and Spaghetti plus a homemade vegan Ceasar dressing to use for the salad. All easy, fast and tasty. Bake this vegan Ziti Pizza and your own vegan parmesan recipe are here for you as well.
The spaghetti squash is made with a delicious fire-roasted tomato cream sauce, the name alone is mouthwatering and the preparation takes all together only 50 minutes.
The Caesar dressing can be kept and used for 6 servings, best is to have a Vitamix Blender for this, which makes it faster to prepare. Ready for a pizza party? Not only Kids love this.
Vegan Pizza and Spaghetti? Here Is How To Make It
Baked Vegan Pizza
If you love pizza and you love baked ziti, why not try them together? This pizza combines all the goodness of baked ziti with the convenience of a crispy pizza crust! Try making this for the next party you go to, we guarantee that it won’t last long.
BAKED ZITI PIZZA [VEGAN]
THIS RECIPE IS :
For the Ziti: 3/4 chopped white onion, 1 garlic clove, minced, 1/2 teaspoon dried oregano, 1 14-ounce can crushed tomatoes, 1 tablespoon tomato paste, Red pepper flakes, to taste, 1 1/2 cups ziti, al dente, 3/4 vegan mozzarella, 1/4 cup vegan parmesan cheese (recipe below)
The Pizza: Pizza dough, 1/2 cup tomato sauce, 1/2 cup vegan mozzarella
For the Vegan Parmesan: 3/4 cup cashews, 3 tablespoons nutritional yeast, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Vegan Spaghetti Squash with Fire Roasted Tomato Cream Sauce
Start to finish: 50 minutes (15 minutes active prep), Servings: 2–3
Ingredients: For the tomato sauce:, 1/2 cup raw cashews, soaked, 1 15-ounce can dice fire-roasted tomatoes, 1/4 cup basil leaves, chopped, 2 tablespoons water, 1/2 teaspoons salt, Red pepper flakes (optional)
For the spaghetti squash: 1 medium spaghetti squash, 2 teaspoons extra virgin olive oil, 2 teaspoons minced garlic, Salt, Freshly ground pepper
Instructions: source: Recipe
Homemade Vegan Caesar Dressing
Makes: enough for 6 salad servings
½ cup raw cashews, soaked in water overnight, 2 tablespoons extra-virgin olive oil, ½ tablespoon Dijon mustard<, ½ teaspoon garlic powder, 1 small garlic clove, ½ tablespoon vegan Worcestershire sauce, 2 teaspoons capers, ½ teaspoon fine-grain sea salt and pepper, or to taste
Total time: 10 minutes (plus soaking cashews overnight)
Drain cashews from soaking water and add them to a high-speed blender or a food processor.
Add all other dressing ingredients (except salt) and blend on high until dressing is super smooth.
Add a splash of water if necessary to help with blending. Taste and add salt and adjust other seasonings as needed.
Note: This dressing thickens considerably when chilled, so be sure to leave it at room temperature to soften before using.
source >Homemade Vegan Caesar Dressing
See also How to make Vegan Pizza Fun And Easy + Video