A Rainbow of recipes with millet

These Recipes with millet are truly a rainbow of color and are artful pictures created with food. The Australian food blogger Anthea loves to create colorful plant-based food.

She believes colorful and natural food is good for our souls. She is on a journey to nourish herself with nature’s gift of plant and vegetables, vegan food, which does not harm animals and she is a master in preparing the most beautiful colorful food ever.

Look at her creations below, the RAINBOWS MILLET LOAF, artfully composed with vegetables, millet, and spices a pleasure to look at. The BAKED RATATOUILLE IN KALE MILLET CRUST and the DEEP DISH PIZZA are not less colorful and the VEGGIE POWERED PIZZA looks like a painting as well.

All these Recipes with millet are gluten-free and delicious. Good to start to prepare them to nourish ourselves with the food and the soul with the Rainbow colors.

Enjoy

The Most Colorful Recipes With Millet

RAINBOWS EVERYWHERE

A boost of color never hurts, does it?!
The things that I make don’t always come out like beautiful rainbows. This is a perfect analogy for life (well at least mine at the moment hur hur hur) – the efforts you put into something don’t always mean that thing will turn out amazingly. Plop.
However, in this case, after five determined, persistent, and delicious attempts at variations of this recipe, I FINALLY came up with this spot-on beauty.

Apart from the root vegetables, millet is a key ingredient in this recipe. Millet has amazing soft and fluffy texture (like quinoa) and when combined with the buttery flavour of pumpkin and earthiness of beetroot, it is pure bliss. The tofu and kale/spinach layer, especially with the nutritional yeast, is probably my favourite part as it’s dense yet vibrant/light, tasty yet intriguing. I have eaten large bowls of the tofu/kale mix in single sittings.

INSTRUCTIONS > Here

BAKED RATATOUILLE IN KALE MILLET CRUST

This is a traditional French dish with a contemporary wholefood twist!

I was craving ratatouille but needed something with more bite. When I say ‘bite’, I think of pizza crusts. I’m not thinking of crunchy pizza bases, but I’m thinking of pizza crusts that have a crunchy exterior and fluffy interior… like the one I used for my deep-dish pizza.
INSTRUCTIONS > Here

VEGGIE POWERED PIZZA

I spend a lot of time on the internet. And that’s not because I’m a social recluse, but it’s because the internet allows me to connect with like-minded people despite distances and working schedules.

The base is crispy and has a wonderful bite to it. It’s loaded with veggies which makes it a super healthy party food for ANY time of the day. Win win! Here’s the recipe:I

NSTRUCTIONS > Here

DEEP DISH PIZZA WITH PIZZA HUMMUS SAUCE AND A KALE CRUST

’ve heard non-vegan people say “I can never be vegan because I love pizza too much.” Well here’s something… If I wasn’t vegan, I wouldn’t have concocted this delicious pizza recipe. I promise – it really IS amazing

INSTRUCTIONS > Here