Easy Vegan Cheesecake topped with Raspberry sauce.
This is a vegan cheesecake recipe that is easy to make
You can make the cheese actually with cashews and……
For ethically motivated and health-conscious cheese lovers, a lot has been done on the vegan market in recent years. Vegan cheese is becoming increasingly popular and has become a standard repertoire in many supermarkets. Also, homemade creations that you can make of nuts or yeast flakes are delicious for sweet and savory recipes. Here is an easy vegan cheesecake recipe and the cheese you make with cashews.
This vegan cheesecake is a masterpiece in itself, and it tastes super delicious. Making it is actually effortless. A good blender is all you need to make this vegan cheesecake recipe successful. Suppose you do not have a blender. Buy a good blender. Don’t be stingy. It does not pay off in this case!
Vitamix is and will remain the King of vegan and raw food. It makes preparing vegan food and desserts like this Easy vegan cheese recipe really fun.
You will love this cake.
Discover the cheesecake ingredients in this video below. Have fun!
Easy Vegan Cheesecake With Raspberry
Easy No-Bake Raw Vegan Cheesecake Recipe (FOOD Bites)
RECIPE: Raw Vegan Raspberry Cheesecake For the Crust: 2 cups raw walnuts 1/2 cup dates, pitted (Medjools). For the Cheese: 3 cups chopped cashews, soaked for a few hrs 1/2 cup lemon juice 1/4 cup agave nectar 3/4 cup coconut oil (melted) 1 teaspoon vanilla extract For the Raspberry Sauce: 1/2 bag frozen raspberries 4-6 dates