Plant-based recipes quick and easy to prepare
Here are delicious plant-based recipes we present for you, which you can prepare very simply, quickly, and creatively. For the raw plant-based recipes, only a few ingredients are necessary, which you may have at home or can easily obtain from the shops. All recipes are plant-based, organic, raw, and vegan.
Raw food spaghetti you can make quickly and easily from vegetables such as carrots, kohlrabi, zucchini, or sweet potato. No elaborate kitchen appliances are required for the production. The noodles you can easily shape with a knife or peeler.
See the appetizing Sushi which you can prepare in a short time as well. Raw plant-based recipes have all the vital substances we need the raw preparation spares most vitamins.
In addition, raw plant-based recipes automatically exclude all prepared and intensively industrially processed products. So you can serve on the plate what is best and healthy for all.
You will find something healthy for last-minute preparation which everybody will love.
Healthy Plant-Based Recipes For Quick Last Minute Preparation
If you are craving sushi while cleansing, this raw sushi recipe is exactly what you need. It has tons of flavor and is super easy to make.
If you love mac and cheese, this is the recipe for you. Mac and cheese is typically loaded with carbs and is almost guaranteed going to cause some digestive discomfort. This raw take on mac and cheese uses zucchini noodles and a delicious, cashew cheese sauce.
Hold the fish and rice and check out these raw sushi rolls. If you feel like you must have that little bit of soy on your raw sushi, drizzle some Bragg’s liquid amino’s on your roll. Have fun making sushi!
Instead of using regular pasta noodles, a vegetable spiralizer can turn your zucchini into noodles. This way you don’t get all those unnecessary carbs.
Next, are desserts
Raw Strawberry Crème Chocolate Truffles
Try these oh-so-delicious Raw Strawberry Crème Chocolate Truffles and you will be in for a treat! They’re an indulgence yet still healthy, making them an ideal teeny treat for the holidays. They are also great for wrapping up and giving as gifts.
Raw Carrot-Orange Cupcakes With Coconut Cream
These Raw Carrot-Orange Cupcakes With Coconut Cream are a burst of fresh, citrusy goodness! The “cupcake” you can make from sweet, sticky dates, orange, warm spices, coconut, and carrot and you can top with whipped coconut cream.
See also >HEALTHY RAW VEGAN SWEETS TO CELEBRATE THE HOLIDAYS
If you need help with losing weight and keeping on track, the Bright Line Eating program is a great program to support. It is based on cutting-edge psychology and neuroscience. Susan Peirce Thompson, Ph.D. It is focused on establishing healthier eating habits and is also compatible with a vegan diet. See the videos here