Kitchen hacks make life easier and cooking even more enjoyable
There is no way around kitchen hacks. The practical tips for tricky situations have undoubtedly saved each of us the day.
Even for the kitchen, numerous hacks do not make you a better chef, but certainly, make everyday life easier.
Kitchen hacks make life easier and cooking even more enjoyable. Here are our favorites.
Try the Food Hacks right away!
These kitchen hacks can be easily integrated into everyday life and may also inspire you to swing the cooking spoon more often.
Make Life Easier And Enjoy Cooking This With Kitchen Hacks
Cooked too much sauce again? No problem: The remains are best placed in an ice cube container and frozen. So you can quickly thaw them in portions if you need them next time. Incidentally, this hack also works excellent with herbs: If you freeze them together with olive oil, you can refine all kinds of food with this homemade herb butter.
Keep salad fresh longer
Arugula and lamb’s lettuce wilt after a short time. But if you put the salad in a bowl, put a kitchen crepe on top and close everything with cling film, the salad lasts a week. The kitchen paper absorbs the moisture, which primarily makes leaves mushy.
Cook loose white rice
If you follow these simple steps, your cooked rice guaranteed is not getting sticky! First you should wash it, preferably in a sieve. This will remove the excess starch that might make the rice stick. Incidentally, you usually need about 1.5 times as much water as rice for cooking. This is especially helpful to know. On a cup of rice, you pour one and a half cups of water.
However, the most common mistake is usually during cooking: it bubbles up, and we want to stir immediately. But better to avoid stirring and turn the stove down a bit. Before serving, you can then loosen the cooked rice with a fork – done! The rice stays than loose even if cold and is easy to use for lunch the next day as well. See also 10 Awesome Rice Hacks That Will Help To Simplicity Your Life
Cut cherry tomatoes more easily
You can of course also snack on the small tomatoes – sometimes you would like to have them prepared a little smaller, for a salad. If you do not want to cut each tomato individually, you can place it between two flat plates or plastic lids and cut once through the middle with a long, sharp knife. So all tomatoes are sliced in half with only one cut. Click here to see how to do it.
Avocado – good to know
To find out if an avocado is overripe, look at this handy kitchen hack: you can remove the small stalk at the end of the avocado and look at the color underneath. If it is yellow or green, everything is fine. In brown, the avocado is overripe. If you want to prevent one half from turning brown after cutting, you can brush them with little olive oil and then pack them in a plastic bag. It preserves the green color.
Simple Tip: What very few know – 70 percent of the healthy nutrients of avocado is at the core. So do not throw it away. You can put it in hot water and enjoy it as tea or cut it into small pieces and use it as an addition to a smoothie. But it can be grated and is then an ideal topping for savory and sweet food.
Currently on everyone loves sweet potato fries. A huge hit. To make these from the oven a crunchy treat, brush with some saltwater before baking. Of course, it also is working with classic fries.
Apple’s and other fruits
If you cut apples, you should consume them soon. Too fast develop brown spots that do not look appetizing. With a few splashes of lemon, you can prevent this. The apple stays fresh longer, and this also applies to other types of fruit. See what works best here
Keep cake juicier for longer
If you do not have an extended family, there is usually something left over from the cake. To keep it juicy as long as possible, you should just put a slice of toast on top before covering it. This will prevent drying out. Even better: you can add two slices of toast upright to the places where the cake was cut.
Open Coconuts easily
Coconuts are especially tasty when fresh, but opening them is a challenge. Many drop the nut on hard ground. However, you will lose the delicious juice. It’s easier if you hit the nut around the middle with a hammer. The nut then it will open automatically after a few turns See how to do click here
Would you like to have crystal clear ice cubes like a pro? Nothing easier than that. To make the ice cubes look even better in your favorite drink, you should first boil the water. As a result, bubbles will disappear, and the minerals in the water are better dissolved so that they will no longer tarnish the water.
Overcooking water leaves nasty traces on the stove. But there is a trick. The water does not cook over when you place a wooden spoon across the pot. See here how it works
Try the Food Hacks right away and have fun in your kitchen!