Discover the most Popular Plant-Based Recipes of the Year
These popular plant-based recipes are not only a delight for the last year. Some will get popular in your kitchen and family all time. There is a variety of awesome recipes you may not have tried yet. Prepare them and see which one will go to be your and your families favorite.
These popular plant-based recipes have components of culinary creation from all over the world. We are lucky to have an abundance of cultural diversity. And the delicious and tasty cuisine of all the regions on our planet. Let’s go on a culinary adventure and try them all. Cooking at home is getting a new fashion and prestige. This will make us more aware of what we eat.This will contribute to the overall health, wellness and vitality.Why not make cooking at home a new fashion trend? It would have certainly a more positive effect on our health and well-being. Get started with these most popular plant-based recipes. Enjoy!
The Most Popular Plant-Based Recipes Of The Year 2016
Grilled King Oyster Mushrooms With Lemon Pesto Polenta
How gorgeous does this Grilled King Oyster Mushrooms With Lemon Pesto Polenta look? Grilled Oyster mushroom steaks sits atop a bed of lemony pesto polenta in this creative dish. The “steaks” are plump and juicy and the roasted tomatoes and dash of balsamic vinegar bring the whole dish together. Delicious
Grilled Eggplant With Lemon Basil Drizzle
This Grilled Eggplant With Lemon Basil Drizzle makes a delicious light option for lunch, dinner, or side dish. Eggplant slices are seasoned with only salt and then grilled until tender — the real flavor comes from the easy lemon basil dressing. The flavors compliment each other superbly. Open to other possibilities such as being wrapped up and stuffed with your favorite fillings, like cashew ricotta.
Chickpea Flour Omelet With Spinach and Kale
Omelets are a great go-to option for breakfast or even dinner because they’re easy to make, they cook fast, and there are endless opportunities for toppings, like this Chickpea Flour Omelet With Spinach and Kale. Mixing chickpea flour together with flax, water, and a little bit of seasoning creates a batter you can use to make egg-free omelets. This recipe loads up on leafy greens, fresh tomatoes, and avocado, but try mixing up the filling with ingredients like mushrooms, sun-dried tomatoes, and peppers.
Black Bean Manchurian in Savory Gravy Sauce
Vegetables Manchurian is a classic Indo-Chinese recipe of grated and shredded vegetables combined with flour to make veggie meatballs. This recipe for Black Bean Manchurian in Savory Gravy Sauce calls for a mixture of lightly seasoned black beans, carrot, and crunchy cabbage. Instead of wheat flour, it uses chickpeas flour, making it a gluten-friendly recipe. They’re served in a savory sauce that’s made by sautéing a mixture of fresh and flavor vegetables with ginger, garlic, and freshly ground black pepper to uplift the flavor. This simple dish is perfect for families, where it’s sure to be a hit with everyone, especially when served with a side of fresh brown rice.
THE MOST POPULAR VEGAN RECIPES OF THE YEAR – CURIOUS ?
The Most Popular Plant-Based Recipes Of The Year
Moroccan Quinoa Stuffed Sweet Potatoes
These Moroccan Quinoa Stuffed Sweet Potatoes have a lot of delicious flavors going on. From Moroccan-spiced quinoa and hearty vegetable curry to the final sprinkle of crunchy pumpkin seeds on top, this dish will keep your taste buds entertained the whole time. This entrée even has peanut butter! So next time you want a unique and filling dish, try these sweet potatoes out. You won’t be disappointed.
‘Tuna’ Stuffed Avocados
Who says you need fish to make tuna? In this recipe for “Tuna” Stuffed Avocados, white beans are pulsed into a crumbly, tuna-like consistency. Slathered with vegan mayo, and given some seafood essence with dill and dulse flakes. From here, you can either pack this tuna in a sandwich or follow the recipe and stuff them into avocados for a visually-pleasing appetizer. Either way is delicious!
Baked Eggplant Stacks With Cashew Ricotta
A twist on a classic Italian meal, these Baked Eggplant Stacks With Cashew Ricotta are paired with balsamic-infused baby spinach, and a marinara sauce. This recipe is perfect who loves new spins on old classics, or any lover of good Italian food.
Seared Mushroom Scallops With Mint Pea Purée
While these scallops may look like conventional sea scallops, they’re actually made from King Oyster mushrooms! Liquid aminos or tamari help to bring that savory umami taste to these Seared Mushroom Scallops that complements the minty pea purée. This is an appetizer fit for warmer weather and fancy parties.
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