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Yummy Raw Vegan Desserts The Best Loved In Spring

The Best Raw Vegan Desserts of Spring

People loved these yummy raw vegan desserts made of fresh fruity ingredients. After the wintertime, colorful and fresh fruits, best bought from a local farmers market are a delight. The First Strawberries, Raspberries, and Blueberries look delicious and invite to eat or prepare some treats for guests and family.

Strawberries the red berries with the freckles are a permanent candidate for the top three favorite fruits in the spring. Anyone who has crossed a strawberry field and breathed the sweet scent knows why. Strawberries are healthy. They are the first mature fruits of spring. And they taste.

Look at these colorful and beautifully decorated raw vegan desserts. With a good food processor, all is fast and easy to accomplish. Get busy to prepare and try your favorites.  Who can withstand the urge to have a bite of these delightful yummy raw vegan desserts? Friends and family will adore you. Enjoy and have fun!

Raw Vegan Desserts The Best Loved In Spring 

Raw Ice Cream Goddess Cake

This cake is almost too good to be eaten by us mear mortals … but since it’s here, you may as well. This Raw Ice Cream Goddess Cake is made up of layer upon creamy layer of chocolate, blueberry and blackberry, raspberry, and vanilla ice cream. This is a definite treat yourself type of dessert.

Unicorn Cheesecake

We understand: you’re a unicorn. And as a unicorn, you only deserve sweets that speak to your true inner being. That’s where this fabulous raw vegan Unicorn Cheesecake steps in. As much as this gorgeous ombre of three berry layers and rich vegan buttercream looks like a work of art, it’s actually easy and very fun to make and tastes delicious! When it comes to decorating your unicorn, go wild — top it with plenty of edible flowers, vegan candy, and sprinkle.

 Melt-in-Your-Mouth Raw Thin Mints

Your dreams just became reality. These Melt-in-Your-Mouth Raw Thin Mints are healthy, quick, and coated in a dark chocolate shell. Plus, you can whip up a batch whenever you get a craving.

Pineapple Ice Lollies

The sun is finally shining and it’s time for refreshing food! These Pineapple Ice Lollies are the perfect way to cool down as the weather gets warmer. Made without refined sugar, they are fresh, fruity, and delicious. Best of all, they take only a few minutes to make. What could be better than some fresh, homemade ice lollies?!

Raw Zesty Lemon Slice

These Raw Zesty Lemons Slices are simple, elegant, and very easy to prepare. The crumbly date and coconut crust is topped with a creamy coconut and lemon topping that has a dash of turmeric added to it for a depth of flavor and a little extra color.

 Raw Blueberry Lemon Ice Cream Cake

Raw Vegan Desserts The Best Loved In Spring

Two layers: major deliciousness. This Raw Blueberry Lemon Ice Cream Cake cake has a lemony grain-free base made from nuts and dates followed by two fruity, creamy “ice cream” layers made from cashews. With a sweet nutty crust and a burst lemon and blueberry flavor, this cake makes the perfect treat to enjoy this spring as the weather gets warmer and days become longer.

Raw Grapefruit Doughnuts

Raw Grapefruit Doughnuts are the perfect morning treat! Healthy, sweet, and tangy, bursting with bright grapefruit and orange flavor, inside and out — they’re oh-so-decadent! They’re made with gluten-free oats, shredded coconut, buckwheat, and a decadent orange coconut butter frosting, but a chocolate frosting would be just as good.

 4-Ingredient Vanilla Yogurt and Granola Breakfast Popsicles

Raw Vegan Desserts The Best Loved In Spring

These 4-Ingredient Vanilla Yogurt and Granola Breakfast Popsicles are the perfect morning treat to keep you cool! Made from just vegan vanilla yogurt, almond milk, granola, and fresh fruit, they’re sweet and creamy with crunchy clusters of goodness. Dessert for breakfast? Always.

See also 4 Exotic Incredible Refreshing Raw Fruit Salads You Will Love

If you need help with losing weight and keeping on track, the Bright Line Eating program is a great program to support you. It is based on cutting-edge psychology and neuroscience. Susan Peirce Thompson, Ph.D. It is focused on establishing healthier eating habits and is also compatible with a vegan diet.