Tawa Pulao A Colorful Indian Vegan Recipe (Video)
Tawa Pulao a quick vegan recipe from India
This colorful Indian vegan recipe you can make with rice and vegetables. Indian food is very tasty and delicious because of the use of the right spices it has a wide variety of regional cuisines, they use locally available spices, herbs, vegetables, and fruits. The dishes you can serve according to taste in either mild, medium or hot.
Tawa Pulao is one of the popular street foods in India. It is easy to make and tasted delicious. You can prepare it and take with you in a jar to work for the lunch break. A colorful looking delight. Learn to use different spices and herbs. Try this quick and colorful food.
See how to do it in the video below.
Tawa Pulao a quick Indian vegan recipe
Indian cuisine encompasses a wide variety of regional cuisines Given the range of diversity in soil type, climate, and occupations, these cuisines vary significantly from each other.
Tawa Pulao recipe which is also famous as PavBhaji Pulao. Make this spicy Indian rice recipe in lunch and dinner. It is a famous Indian Street food which is made on big iron pan or Tawa.
Ingredient list for the recipe: Boiled rice: 3 cups, Chopped Onions: 1 cup, Chopped Tomatoes: 2 cup, Chopped carrots: ½ cup, Chopped Potatoes: ½ cup, Green Peas: ½ cup, Chopped Green beans (French beans): ½ cup, Chopped Bell pepper (capsicum): ½ cup, Green chilly: 2, Ginger garlic paste: 1 tbsp,Lemon juice: 2 tsp, Cumin seeds; 1 tsp, Turmeric powder: ½ tsp, Red chilly powder: ½ tsp, Pavbhaji masala: 3-4 tbsp, Fine chopped coriander leaves: 4 tbsp, Oil: 2 tsp, Salt
Source >Tawa Pulao
VEGAN DIWALI RECIPES TO CELEBRATE THE VICTORY OF LIGHT
< VEGAN MEALS AND HOW TO DO MAGIC WITH GREEN BANANAS