Grow Vegetables and Herbs From Scrap
You can grow some of the vegetables and herbs from scraps which we usually throw away. Did you know this? It is very easy and you can have them fresh at home. Organic locally grown vegetables and herbs can be expensive or are sometimes not easy to find.
What a good idea to regrow them from scraps. Here are some like scallion, garlic, romaine lettuce, celery, and basil which can you use for this. There are more you could grow, if they have some roots left, pay attention to this if you buy your herbs and vegetables and you can make them grow again. Read below how it works.
Grow Vegetables and Herbs from Scrap
To grow this healthy snack at home, cut off the base of the celery and leave it in a bowl with a little bit of warm water. Keep the bowl in direct sunlight, and in a week, your celery base will start to grow leaves. Transplant the celery in soil and watch it grow!
Similar to celery, keep the base of your romaine lettuce in a bowl with a ½ inch of warm water. Leave it to sit in direct sunlight, and in a week or two, your lettuce stem will produce fresh, new lettuce leaves for all your great salads. Transplant your lettuce to the soil to continue growing. They should be full-grown in three to four weeks. This process works for Bok Choy as well.
Are those tentacles?! Nope, those long green things growing out of your garlic are green shoots. You can put them in a little water, under a lot of sunlight, and grow a bunch of garlic sprouts. They are milder in taste than garlic cloves and are great in salads, pasta, and garnish.
Read more about here > 20 Vegetables and Herbs You Can Grow Indoors from Scraps
Also, see> 10 Vegetables and Herbs you can regrow
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