International vegan treat recipes for you today.

International vegan treats recipes include a Hummingbird Cake, a Raw Strawberry Cheesecake, a Creamy Fruit Salad, strawberry roll-ups by Indu’s International Kitchen, and the no-bake  Mango Cheesecake from India.

What a joy to have such a variety of international vegan treat recipes. The Hummingbird cake recipe sounds delicious; made with Pineapple, Coconut, Walnuts, and more, a must-try and a real treat for the weekend coffee table.

Now is the perfect time for this, and if you have locally grown strawberries, consider preparing this cake. Strawberries have many benefits, especially when eaten fresh-picked from a local farm and raw or frozen for winter.

The third of the international vegan treat recipes is a creamy fruit salad. Made with dried and fresh fruits of your choice, this is a great dessert option for the week, a real treat. And a Strawberry Almond butter roll-up. From India comes the raw Mango Cheesecake, another delight.

Read about the Mangos here>3 Health & Beauty Benefits of Mango

Try these international vegan treat recipes and enjoy diversity.

Thanks to our friends.

5 Must-Try Delicious International Vegan Treat Recipes

Vegan Hummingbird Cake

 

Bananas, pineapple, and pecans come together in this easy one-bowl Vegan Hummingbird Cake! It’s a moist and warmly spiced dessert that’s bursting with bright, tropical flavors.

 

No-Bake Vegan Strawberry Pie

Sweetened with dates and stevia, this low-fat vegan strawberry pie combines an oat crust with a creamy tofu-cashew filling topped with fresh strawberries.

Creamy Fruit Salad with Coconut Dressing

 

Creamy Fruit Salad with Coconut Dressing ~ it’s  grandma’s potluck classic spiffed up and brought into the 21st century with a non-dairy vegan coconut lime dressing, and trust me, you won’t miss the marshmallows, the sweetened condensed milk, the instant pudding, or the Cool Whip one bit!

Merry Raw Strawberry Pie

 

I am finally on a much-needed sabbatical from work. Especially with the last two years being as crazy as they have been with my high-paced work schedule and with my RA setting last year. So I am taking a 3-month break from work to do the 3 Rs -rest, relax, and rejuvenate. And also so I can focus 100% on following my naturopathic plan and healing my body. Read more here: Almond Butter Strawberry Sandwich Roll-Ups.

NO-BAKE MANGO CHEESECAKE (EGGLESS, DAIRY-FREE, SUGAR-FREE)

I think cheesecakes are amazing, I really do. It’s just that I can rarely eat a whole slice without wanting to take a nap in between. Plus, all the guilt.

So when I tried a raw, vegan, frozen cake at Cafe Zest, I decided a dessert of this sort had to be made at home. A sort of lightened-up cheesecake. Fruity, refreshing, and so, so healthy. Minus all the sleep-inducing goodness of milk, cream cheese, eggs, and sugar, and still phenomenal enough to take seconds, maybe thirds of.

Of course, mangoes had to be involved somehow. Recipe here

See also >  Make These Amazing Desserts that do not make you fat