International vegan treat recipes for you today.

International vegan treats recipes include a Hummingbird Cake for our friends in Australia, a Raw Strawberry Cheesecake, a Creamy Fruit Salad, strawberry roll-ups by Indu’s International Kitchen, and the no-bake  Mango Cheesecake from India.

What a joy to have such a variety of international vegan treat recipes. The Hummingbird cake recipe sounds delicious; made with Pineapple, Coconut, Walnuts, and more, a must-try and a real treat for the weekend coffee table.

Now is the right time for this, and if you have locally grown strawberries, prepare this cake. Strawberries have many benefits, especially when eaten fresh-picked from a local farm and raw or frozen for winter.

The third of the international vegan treat recipes is a creamy fruit salad. Made with dried and fresh fruits of your choice, something to have as a dessert during the week, a real treat. And a Strawberry Almond butter roll-up. From India comes the raw Mango Cheesecake, another delight.

Read about the Mangos here>3 Health & Beauty Benefits of Mango

Try these international vegan treat recipes and enjoy diversity.

Thanks to our friends.

5 Must-Try Delicious International Vegan Treat Recipes

Vegan Hummingbird Cake

This is by far my absolute favourite cake. I think it’s the pineapple And I love pineapple in cake. (I also love it in burgers, fried rice, and on pizzas – I mean, how could you not like pineapple on pizza!?) I’m so glad I came up with this scrumptious Vegan Hummingbird Cake recipe.

No-Bake Vegan Strawberry Pie

Sweetened with dates and stevia, this low-fat vegan strawberry pie combines an oat crust with a creamy tofu-cashew filling topped with fresh strawberries.

Creamy Fruit Salad(Vegan)

Being completely dairy-free and sugar-free, I do miss some of my favorite desserts from before. The creamy fruit salad was one of my faves. Hence, I had to come up with a vegan version.! And actually, it wasn’t too hard. I have been making this vegan ‘milk’ shake with dates and nuts, which is so creamy and yummy. This past week, I decided to add dried figs to it, too, which gave it extra sweetness and flavor. And made it extra healthy, too! It was so creamy and delicious that I decided to chill half of it and then later created this yummy fruit salad adding chopped apples, grapes, and papaya. Fruit salad yummy yummy. View original post

Merry Raw Strawberry Pie

 

I am finally on a much-needed sabbatical from work. Especially with the last two years being as crazy as they have been with my high-paced work schedule and with my RA setting last year. So I am taking a 3-month break from work to do the 3 Rs -rest, relax, and rejuvenate And also so I can focus 100% on following my naturopathic plan and healing my body. Read more here: Almond Butter Strawberry Sandwich Roll-Ups.

NO-BAKE MANGO CHEESECAKE (EGGLESS, DAIRY-FREE, SUGAR-FREE)

I think cheesecakes are amazing, I really do. It’s just that I can rarely eat a whole slice without wanting to take a nap in between. Plus, all the guilt.

So when I tried a raw, vegan, frozen cake at Cafe Zest, I decided a dessert of this sort had to be made at home. A sort of lightened-up cheesecake. Fruity, refreshing, and so, so healthy. Minus all the sleep-inducing goodness of milk, cream cheese, eggs, and sugar, and still phenomenal enough to take seconds, maybe thirds of.

Of course, mangoes had to be involved somehow. Recipe here

See also >  Make These Amazing Desserts that do not make you fat