Create Your Own Vegan Cheese At Home In Your Kitchen

Vegan Recipes News | December 9, 2015 | Vegan cheese and butter | No Comments

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Create your Cheese at home.

Your own vegan cheese would not be the best? It is possible to make amazing homemade cheese.

No need to go and find and buy; make them yourself in many varieties. All these cheese varieties are cruelty-free, chemical-free, and without the dangerous artery-clogging cholesterol and fats.

You can have them for Pizza on bread or grilled. It is really awesome to make your own cheese.

Go and be a cheese master in your own kitchen and have different kinds of cheese handy for the taste of you and your family. Find the favorite of all family members and make your delicious cheese at home.

Create Your Cheese In Your Kitchen

1. Roasted Garlic and Fresh Herb Cream Cheez (a.k.a. Vegan Boursin)

Boursin cheese is a popular cheese that is spread on crackers, put on salads or used in recipes. This Roasted Garlic and Fresh Herb Cream Cheez is a vegan version of boursin made with cashews. It’s creamy, garlicky, herby and irresistible.

2. Sunny Hemp Cheeze

No special equipment is necessary to make this Sunny Hemp Cheeze. A blender or food processor is all you need to turn hemp seeds and sunflower seeds into a rich and creamy cheese spread that would brighten anyone’s day.

3. Garlic Herb Avocado Cashew Cream Cheese

What’s better than a bagel with cream cheese? How about a bagel with vegan cream cheese? Even better, this Garlic Herb Avocado Cashew Cream Cheese is made more luxurious with creamy cashews and avocado and then flavored with garlic and herbs. Yum!

4. Macadamia Nut Spreadable Pepper-Herb Feta

The next time you make a Greek salad, crumble some of this Macadamia Nut Spreadable Pepper-Herb Feta on top. Made with macadamia nuts, white miso, herbs and spices, this lovely vegan cheese will remind you of dairy feta cheese but better.

5. Vegan Cashew Dill Cheese

It only takes half a dozen ingredients and a muffin tin to make this Vegan Cashew Dill Cheese. It’s easy, healthy, and delicious. Everyone will swear you bought it as an artisanal cheese shop but you’ll know it came from your own kitchen.

6. Raw Vegan Creamy Cheese

This Raw Vegan Creamy Cheese was inspired by a trip to France where there was a lack of raw, vegan options. That won’t be a problem when you have this recipe. Only 3 ingredients and you’ll have the creaminess of cream cheese and the tanginess of cottage cheese in one amazing cheese.

7. Paprika Cheese Without Nuts or Soy!

This vegan Paprika Cheese has it all! It’s nut-free and soy-free. It grates and slices. Roasted red peppers and smoked paprika give it a warm, smoky flavor that’s perfect on crackers, sandwiches or all by itself.

8. How to Make Fresh Vegan Moxarella Cheese (and a Bonus Pizza Recipe!)

When you make pizza, you want stretchy, melty mozzarella cheese. This Vegan Moxarella Cheese can help with that. It browns, stretches, melts, and forms a crust when baked, just like dairy mozzarella does. Get out your pizza pan because you’re going to want to make this amazing cheese that just happens to also come with a pizza recipe.

9. How to Make Vegan Pepper Jack Cashew Cheese

Pepper jack cheese is known for being creamy and spicy. This Vegan Pepper Jack Cashew Cheese lives up to that. Incredibly simple to make, this cashew cheese can be made with red pepper flakes, green chiles and pimentos to make it as spicy as you can take it.