Create Your Own Vegan Cheese At Home In Your Kitchen
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Create your own Vegan Cheese at home
Your own vegan cheese would it not be the best ? It is possible to make amazing homemade vegan cheese.
No need to go and find and buy make them yourself in many varieties. All this vegan cheese varieties are cruelty-free, chemical-free and without the dangerous artery-clogging cholesterol and fats.
You can have them for Pizza on bread or grilled. It is really awesome to make your own vegan cheese.
Go and be a cheese master in your own kitchen and have different kinds of cheese handy for the taste of your and your family. Find the favorite of all family members and make your own vegan cheese.
Create Your Own Vegan Cheese In Your Kitchen
1. Roasted Garlic and Fresh Herb Cream Cheez (a.k.a. Vegan Boursin)
Boursin cheese is a popular cheese that is spread on crackers, put on salads or used in recipes. This Roasted Garlic and Fresh Herb Cream Cheez is a vegan version of boursin made with cashews. It’s creamy, garlicky, herby and irresistible.
2. Sunny Hemp Cheeze
No special equipment is necessary to make this Sunny Hemp Cheeze. A blender or food processor is all you need to turn hemp seeds and sunflower seeds into a rich and creamy vegan cheese spread that would brighten anyone’s day.
3. Garlic Herb Avocado Cashew Cream Cheese
What’s better than a bagel with cream cheese? How about a bagel with vegan cream cheese? Even better, this Garlic Herb Avocado Cashew Cream Cheese is made more luxurious with creamy cashews and avocado and then flavored with garlic and herbs. Yum!
4. Macadamia Nut Spreadable Pepper-Herb Feta
The next time you make a Greek salad, crumble some of this Macadamia Nut Spreadable Pepper-Herb Feta on top. Made with macadamia nuts, white miso, herbs and spices, this lovely vegan cheese will remind you of dairy feta cheese but better.
5. Vegan Cashew Dill Cheese
It only takes half a dozen ingredients and a muffin tin to make this Vegan Cashew Dill Cheese. It’s easy, healthy, and delicious. Everyone will swear you bought it as an artisanal cheese shop but you’ll know it came from your own kitchen.
