How To Make Tasty Crunchy Kale Chips At Home(video)
Cheesy Kale Chips raw & vegan
Kale chips are a very tasty snack, these ones you can make in a Dehydrator
These chips are not only nutritious, but the kids will also like them and they are a healthy
alternative to other chips. Kale is a king of healthy greens and has powerful medical properties.
It is one of the most nutrition-dense foods. Curly kale or Scots kale is the best and
has dark green leaves. It contains vitamin A, K, C, B6, Manganese, Calcium, Copper, Potassium, and Magnesium.
It also contains 3% or more of Thiamin, Riboflavin, Niacin, Iron, and Phosphorus.
Kale is loaded with powerful antioxidants. This makes these kale chips a very healthy treat.
Cashews you can use to make the chips cheesy.
Learn how in the video below.
Raw Cheesy Kale Chips get the featured role as we watch step-by-step instructions on how to prepare this popular Raw Food Vegan Snack. With the aid of a 9 tray Dehydrator, we learn techniques and tips while preparing this “Cheesy” (without cheese) Crunchy, Nutritional Yeast, a very healthy snack. I usually double and even triple it, because once it’s made… it doesn’t last very long, since everyone eats it up.
See also >10 Healthy Vegan Hemp Recipes The Extra Power For Your Vitality
More recipes > Are You Ready To Enjoy Vegan Comfort Food At Home?
See also > Healthy Crunchy Snacks to Beat Those Potato Chip Cravings
