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To Cut and Peel A Pineapple Do You Know The Best Way? (video)

Here is how to cut and peel a Pineapple clean and easy

Do you like Pineapples and know how to cut and peel them? I love them! The pineapple is one of the most popular tropical fruits after the banana. Its exceptional aroma can be combined with many dishes. In addition, the pineapple provides numerous vital substances with outstanding effects. For example, pineapple is considered a good vitamin C source, which can already cover the official vitamin C day requirement with a single serving. Also, some trace elements such as Manganese and copper are contained in the pineapple in relevant amounts.

The pineapple enzyme bromelain

The pineapple is especially known for the digestive enzyme called bromelain. The pineapple’s high bromelain content is particularly responsible for its health-promoting effect of the pineapple. Bromelain is a natural digestive enzyme. Such helpful natural enzymes are contained exclusively in foods that are not heated above 45 ° C, mainly in fresh, raw fruits, herbs, vegetables, and salads. However, since modern humans prefer cooked and industrially processed food, the pancreas nowadays has to perform excellently to be able to digest and exploit all proteins from the diet. Pineapples, as well as other enzymatic fruits, generally have a very positive effect on our health. Pineapple can be a wonderful support in the digestion and burning of fat. In addition, their enzymes can relax the muscles, release muscle cramps, and prevent arterial calcification.

The problem is how to cut and peel pineapples 🙂

The problem is how to cut and peel pineapples and make nice pieces. There are different ways to do it, but somebody found the real trick here. She found a way to do this without losing a lot of juice and make it quick, easy, and clean to cut and peel a Pineapple. Watch the video and learn how to do it.

To Cut and Peel A Pineapple Do You Know The Best Way?

Learn the easiest and quickest way to cut a pineapple. Store your cut pineapple in an airtight container in the fridge and enjoy it all week long.

Is Pineapple Good for You — and the Planet?