Are you looking for an easy Pudding recipe? Pudding always works, both after a meal with friends and as a delicious dessert for the kids. Everywhere in the world, we can find traditional Pudding recipes.
While Pudding is also enjoyed savory in the British Isles, in the USA, and in many other countries, the expression only refers to a sweet dish. Pudding is the basis for simple dessert recipes, gives apple pie recipes a unique twist, and is also suitable for a quick, sweet afternoon snack if needed.
Traditionally, pudding recipes are based on boiling milk with cornstarch and adding eggs or semolina. There are now delicious alternatives to all common dairy products. Today, there are even ready-made mixes that you can use to prepare Pudding.
Is Pudding powder vegan?
With the ready-made powder from the supermarket, you can prepare the delicious dessert quickly. As a vegan, however, you better take a close look at the ingredients list. The good news is that there are no animal ingredients in the vast majority of pudding powders, regardless of whether they are vanilla or chocolate pudding.
According to most ingredient lists, the powder consists of starch and table salt as well as flavors and the colors quinoline, yellow, yellow-orange carotene. Chocolate pudding has cocoa powder in it instead. Contrary to popular belief, animal gelatine and milk is not a necessary ingredient.
You can prepare creamy Pudding from pudding powder, and all plant-based milk alternatives work.
On the other hand, nothing beats something completely homemade: mixing ingredients and watching your creation flourish.
Whether chocolate, vanilla, or unusual variants, Pudding is always possible and is a popular classic, especially when families get together. With the help of toppings, fruits, nuts, and other refining ingredients, you can adapt these directly to the guest’s personal preferences and offer plenty of scope for individualization.
Sholeh Zard is a delicious old-fashioned dessert that is very delicate and light in texture, and mild in sweetness, and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds.
Turkish Baked Rice Pudding is so easy to make and only needs 5 ingredients. This gluten-free rice pudding can be vegan, too! All you have to do is substitute the milk with plant milk. In this recipe, I will show you how to make classic baked rice pudding from Turkey.
This super easy, gluten-free, popular Thai dessert, make it with white sticky rice/sweet rice/glutinous rice, cook, and then serve it with coconut milk, slices of mango, and a sprinkle of sesame seeds. It’s creamy, it’s sweet, it’s slightly salty, it’s AMAZING!!
Curau is a delicious sweet corn pudding that has been a staple in Brazilian cuisine for generations. For a vegan or dairy-free version of Curau, substitute whole milk with plant-based milk, such as almond, soy, or coconut milk.
This vegan panna cotta is not only creamy but velvety. It is a silky smooth cooked cream that just melts in your mouth. Making this vegan Italian dessert requires little effort but delivers a stunning result.
Satisfy your sweet tooth with this simple dessert using only six ingredients. Millet chocolate pudding is rich, creamy, very easy to make, and it tastes wonderful. The pudding is also vegan (dairy-free) and gluten-free.
Join the Food Revolution Network Plant-Based Coaching Masterclass to learn how to help people reach their health goals — improving human lives and our planet for generations to come.
Whether you’re a seasoned health professional, a coach who wants to bring nutrition into your practice, or a regular person who wants to learn more about nutrition, coaching, or impact — this is for you.