How To Grow Your Own Herbs To Enjoy Them Fresh

How to grow your own Herbs in your garden

Here, you can see how to grow your own herbs in your Dream Herb Garden. Herb gardening is very popular nowadays. After a long winter, everyone would like to have spring. His first precursors are the crunchy green herbs. And, of course, they taste the best from your own herb garden! Planting herbs is not witchcraft – a few simple rules ensure that you can not only plant herbs but also have a promising crop.

Regardless of whether it is your own large garden, skillfully planned in the bed or in a pot on your domestic balcony, herbal plants thrive everywhere and are freshly harvested; they simply taste delicious. Many people like gardening for pleasure. Herb gardening will not only bring you more pleasure but also provide health benefits.

A Herb Garden is a great source of medicine for health and beauty. There are many types of herb plants with various health and beauty benefits. If you want to grow a herb garden, follow these guidelines to make it look attractive. We will share some herb gardening ideas and tips here that will help you bring your dream herb garden to life.

 How To Grow Your Own Herbs To Enjoy Them Fresh

Plant these popular herbs in your garden, such as basil, thyme, and dill, and enjoy the fresh, earthy taste at your dinner table.

Basil

Uses: The leaves have a warm, spicy flavor. Use in soups, sauces, salads, and omelets. Also, a basis for pesto.
Planting: Sow seeds near a sunny window or in a greenhouse in early spring. Transplant to garden in early summer. Or sow seeds directly into the garden in late spring.

Chives

Uses: Leaves have a mild onion flavor. Chop them and add them to salads,  dishes, cream cheese, mashed potatoes, sandwich spreads, and sauces. Use flowers in salads.
Planting: Sow seeds in spring or fall, ½ inch deep in rows 12 inches apart. As soon as the seedlings are established, thin within the rows to 6 inches apart. Or set out nursery-grown plants in early spring, 9-12 inches apart.

Coriander

Uses: Grind dry seeds to powder and dust over food before cooking. Young leaves are known as cilantro. The roots, which can be frozen, are used to flavor soup and served chopped with avocados.
Planting: Sow seeds in early spring, ¼ in. deep in rows 12 inches apart. Thin within established seedlings to 6 inches apart.

CORIANDER (CILANTRO) IS MORE THAN JUST AN AROMATIC HERB

Dill

Uses: Both seeds and leaves have a sharp, slightly bitter taste. Use dried or fresh leaves, known as dillweed, to flavor soups, salads, omelets, and potatoes. Sprinkle dill on the sliced cucumber to make a sandwich filling.
Planting: Sow seeds in early spring, 1/4 inch deep in rows 9 inches apart. Thin within established seedlings to 9 inches apart.

Fennel

Leaves have a sweetish flavor, particularly good in sauces, soups, and in salads. Seeds have a sharper taste. You can also enjoy the bulb.
Planting: Sow groups of 3 or 4 seeds in mid-spring, ¼ inch deep and 18 inches apart. Thin established seedlings to the strongest of each group.

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Here is an opportunity to learn and start growing some fresh food. It’s excellent for health, community, AND for the planet. Our friends at Grow Your Own Vegetables are hosting a totally FREE event that will show you how.