Most Liked Plant-Based Recipes That You Will Love

Best plant-based recipes you will love to cook

As a new vegan, you may fall in love with these plant-based recipes.  Stay with the vegan lifestyle, experiment with all the delicious recipes, and find your favorite ones. If you are new to the plant-based diet, take the challenge and get insight into the vegan lifestyle.  Vegan living is not difficult.

The year 2024 may give you new impulses to look sexy, lose weight, and get the most out of the vegan diet. You may like to start your year by joining Veganuary. Plant-based recipes do not only taste for vegans but also for people who want to live without animal products for the environment and animal welfare.

Do you want to cook through delicious vegan cuisine and try plant-based recipes? Then you do not need to search! We found and put together the best plant-based recipes here for you: From Crispy Tofu Nuggets to the Amaretto Chocolate Cream Cake, you will succeed and love the vegan lifestyle without any difficulty! Enjoy!

Most Liked Plant-Based Recipes That You Will Love

Bolognese Pasta Bake

This vegan pasta bake is a deliciously simple dish that’s also gluten-free. Opt for buckwheat-based pasta for extra nourishment.

Crispy Tofu Nugget

These Crispy Tofu Nuggets are a vegan twist on a traditional favorite and beat the fast-food variety any day. If you don’t want to deep fry them, you can also fry them in a skillet until golden brown. The curry ketchup is a unique dipping sauce that packs a punch and perfectly complements the dish.

Crispy Tofu, Leek & Chilli Stir-Fry

Want dinner in just 20 minutes? This crispy tofu and leek stir-fry is about to become your new go-to midweek vegan meal! Making the most of leeks at their best, this easy dinner is a great meal for the colder months thanks to the chillis giving it a warming kick.

Zucchini Chickpea Fritters

These Zucchini Chickpea Fritters are probably the fastest, yummiest fritters you can make. They’re very, very simple and unbelievably fluffy and soft without baking powder. Plus, they taste delicious with virtually any type of sauce.

Lemon ‘Parmesan’ Pasta

This Lemon Parmesan Pasta is light, easy, and great if you are looking for a quick dinner. The lemon gives the pasta a nice bit of acidity to cut through the parmesan’s decadent flavor. Plus, it makes for great leftovers the next day.

One-Pot Spiralized Aloo Gobi: Potato and Cauliflower 

The cashew cream and tomato sauce that creates the fragrant sauce for this bowl of One Pot Spiralized Aloo Gobi: Potato and Cauliflower are savory and rich. It comes together in one pot (ah-mazing!) and since spiralizing potatoes yields more than simply cubing them, you’re able to use only one potato to serve four portions, which is ideal for those trying to keep their carbohydrate and starch content down.

Black Bean Burgers With Cilantro Lime Sauce

The varieties of flavors you can add to these Black Bean Burgers With Cilantro Lime Sauce are endless. If you like, go for a spicier burger with lots of onion, bell pepper, and a good amount of seasoning. This super simple cilantro lime sauce is a great topper for a spicy burger.

Ultimate Teriyaki Stir-Fry

This Ultimate Teriyaki Stir Fry is better than any take-out! In addition to being delicious, it is also extremely versatile. Feel free to use whatever vegetables and vegan proteins you have on hand to customize it to your liking.

Swedish Mushroom Meatballs

These Swedish Mushroom Meatballs are blended with fragrant onions, garlic, nutritional yeast for cheesiness, Sriracha, savory liquid aminos, and a few other spices. After being formed and baked until crispy, these meatballs are tossed in a creamy cashew sauce which tastes amazing over mashed potatoes, noodles, or rice.

Roasted Garlic and Fresh Herb Cream Cheez

Creamy, garlicky, and irresistible smeared on crackers or toasted bagels, this cashew-based Roasted Garlic and Fresh Herb Cream Cheez might just remind you of herbed Boursin. It spreads beautifully and is a classy addition to any vegan cheese plate. Serve it with your favorite crackers or bread.

Also, read >THE MOST POPULAR  RECIPES OF THE YEAR 2016

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Raw Chocolate Caramel Bar 

Raw Rainbow Chakra Cheesecake 

Ever wish you could taste the rainbow? With this Raw Rainbow Chakra Cheesecake, you can! When you slice in, you will find a rainbow of colors and natural, fruity, and delicious flavors begging to be devoured. This is a fun weekend project for when you have a bit more time, once it comes together it is absolutely worth the wait

Chocolate Cream Caramel Bars

This is one of those dangerously delicious recipes. These Chocolate Cream Caramel Bars are basically addictive, thus they’d be the perfect treat to bring to a party or to give to people who are skeptical of plant-based foods.

Amaretto Chocolate Cream Cake 

This Amaretto Chocolate Cake is an indulgent, chocolatey dessert with a kick of alcohol. Other than the Amaretto liqueur, the dessert is completely raw and made from a base of dates and almonds. On top of being plant-based and almost raw, this recipe is also grain-free and refined sugar-free.