Most Liked Plant-Based Recipes That You Will Love

Best plant-based recipes you will love to cook

Maybe you want to become a new vegan, and you may fall in love with these plant-based recipes.  Stay with the vegan lifestyle, experiment with all the delicious recipes, and find your favorite ones. If you are new to the plant-based diet, take the challenge and get insight into the vegan lifestyle.  Vegan living is not difficult.

The coming new year may provide you with new motivation to look and feel your best, lose weight, and maximize the benefits of a vegan diet. You may like to start your year by joining Veganuary. Plant-based recipes not only taste good for vegans but also for people who want to live without animal products for environmental and animal welfare reasons.

Do you want to cook through delicious vegan cuisine and try plant-based recipes? Then you do not need to search! We’ve curated and compiled the best plant-based recipes here for you. From Crispy Tofu Nuggets to Amaretto Chocolate Cream Cake, you will succeed and love the vegan lifestyle without any difficulty! Enjoy!

Read> One in ten UK adults plan to try Veganuary 2026 

Most Liked Plant-Based Recipes That You Will Love

Bolognese Pasta Bake

This vegan pasta bake is a deliciously simple dish that’s also gluten-free. Opt for buckwheat-based pasta for extra nourishment.

Crispy Tofu Nugget

These Crispy Tofu Nuggets are a vegan twist on a traditional favorite and beat the fast-food variety any day. If you don’t want to deep-fry them, you can also fry them in a skillet until they are golden brown. The curry ketchup is a unique dipping sauce that packs a punch and complements the dish perfectly.

Crispy Tofu, Leek & Chilli Stir-Fry

Want dinner in just 20 minutes? This crispy tofu and leek stir-fry is about to become your new go-to midweek vegan meal! Making the most of leeks at their best, this easy dinner is a great meal for the colder months, thanks to the chillis giving it a warming kick.

Zucchini Chickpea Fritters

These Zucchini Chickpea Fritters are probably the fastest, yummiest fritters you can make. They’re very simple and unbelievably fluffy and soft, even without baking powder. Additionally, they pair well with virtually any type of sauce, making them a delicious option.

Lemon ‘Parmesan’ Pasta

This Lemon Parmesan Pasta is light, easy, and perfect for a quick dinner. The lemon adds a nice bit of acidity to cut through the Parmesan’s decadent flavor. Plus, it makes for great leftovers the next day.

One-Pot Spiralized Aloo Gobi: Potato and Cauliflower 

The cashew cream and tomato sauce that creates the fragrant sauce for this bowl of One Pot Spiralized Aloo Gobi: Potato and Cauliflower are savory and rich. It comes together in one pot (ah-mazing!), and since spiralizing potatoes yields more than simply cubing them, you’re able to use only one potato to serve four portions, which is ideal for those trying to limit their carbohydrate and starch intake.

Black Bean Burgers With Cilantro Lime Sauce

The varieties of flavors you can add to these Black Bean Burgers With Cilantro Lime Sauce are endless. If you prefer, opt for a spicier burger with plenty of onion, bell pepper, and a generous amount of seasoning. This super simple cilantro lime sauce is a great topper for a spicy burger.

Ultimate Teriyaki Stir-Fry

This Ultimate Teriyaki Stir-Fry is better than any takeout! In addition to being delicious, it is also extremely versatile. Feel free to use whatever vegetables and vegan proteins you have on hand to customize it to your liking.

Swedish Mushroom Meatballs

These Swedish Mushroom Meatballs are blended with fragrant onions, garlic, nutritional yeast for cheesiness, Sriracha, savory liquid aminos, and a few other spices. After being formed and baked until crispy, these meatballs are tossed in a creamy cashew sauce, which tastes amazing over mashed potatoes, noodles, or rice.

Roasted Garlic and Fresh Herb Cream Cheez

Creamy, garlicky, and irresistible smeared on crackers or toasted bagels, this cashew-based Roasted Garlic and Fresh Herb Cream Cheez might just remind you of herbed Boursin. It spreads beautifully and is a classy addition to any vegan cheese plate. Serve it with your favorite crackers or bread.

Also, read >THE MOST POPULAR  RECIPES OF THE YEAR 2016

THE MOST POPULAR VEGAN RECIPES OF THE YEAR – CURIOUS?

Raw Chocolate Caramel Bar 

Raw Rainbow Chakra Cheesecake 

Ever wish you could taste the rainbow? With this Raw Rainbow Chakra Cheesecake, you can! When you slice in, you will find a rainbow of colors and natural, fruity, and delicious flavors begging to be devoured. This is a fun weekend project for when you have a bit more time. Once it comes together, it is absolutely worth the wait

Chocolate Cream Caramel Bars

This is one of those dangerously delicious recipes. These Chocolate Cream Caramel Bars are essentially addictive, making them the perfect treat to bring to a party or to give to people who are skeptical of plant-based foods.

Amaretto Chocolate Cream Cake 

This Amaretto Chocolate Cake is an indulgent, chocolatey dessert with a kick of alcohol. Aside from the Amaretto liqueur, the dessert is entirely raw and composed of a base made from dates and almonds. In addition to being plant-based and almost raw, this recipe is also grain-free and refined sugar-free.