With this Iranian Persian Mirza Ghasemi Eggplant Recipe, we get more international here. And it is also vegan. There is a big variety of Iranian which are plant-based and vegan. Many of them are very healthy and tasty with spices, which make it delicious.
This recipe comes from the north of Iran, from the Caspian sea. This Recipe is made vegan. Usually, the original Iranian Persian Eggplant Recipe Mirza Ghasemi often includes eggs. But the vegan version tastes as good as the original or even better.
Usually, People eat it with Flatbread, but you can combine it with rice as well. The roasted Eggplant makes the taste right. Roasting on a grill causes that the skin gets a little bit burned. This gives the dish later a smokey taste. This is a favorite of all Iranian. They use to eat it with pita but also just serve it on the side of dinner. You can eat it as a snack as well or a dip.
This Iranian Persian Eggplant Recipe keeps a day or two in the fridge. But usually, it does not last that long. You will see all will be gone because everybody will like it. Because it has an irresistibly delicious taste.
Try it and enjoy it!
Iranian Persian Eggplant Recipe Mirza Ghasemi (Vegan)
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