You must try these satisfying vegan lunch recipes for yourself. To keep satisfied and productive during the day it is essential to have nutritious meals. Here are some well-balanced and luscious vegan lunch ideas which make this possible.
These satisfying vegan lunch recipes not only look delicious they have all the benefits we need to keep going to through a busy day.
All the recipes are beautifully composed to keep vital and fit during a busy workday and make sure there is no afternoon cravings that may make you tempting for junk food.
All the ingredients are natural, health-giving, and beneficial.
Prepare your favorite meals and take them with you.
Enjoy the variety of these satisfying vegan lunch recipes.
Luscious and Satisfying Vegan Lunch Recipes
Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower
Greek Falafel Melts with Green Tahini Special Sauce
There’s something about Greek falafel that makes my foodie’s heart skip a beat. For a simple (and vegan) way to make them, try this recipe by Half Baked Harvest. It’s full of protein and topped off with a spicy “special sauce.” Just be sure to leave out the parmesan (use nutritional yeast) and honey (use maple syrup) to make it vegan.
While I’m on the topic of falafel, Green Kitchen Stories has created a version made with herbs and pistachios. I’m loving the green color; it feels healthy just to simply look at them. For a vegan topping, use a soy yogurt or cashew sauce.
9. Vegan Latin Bowl
This dish by A Cozy Kitchen is like the burrito bowl’s cooler older vegan cousin. I’m not sure which one I love more… the roasted plantains or the watermelon radishes. I’ll just go with both.
Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs
When it comes to healthy vegan food, it helps to find more than one opportunity to add flavor. This rice recipe by Big Girls Small Kitchen is a prime example. Instead of pairing your roasted veggies or falafel with some plain jane rice, try this tasty version for something way more exciting.
Simple Chickpea and Eggplant Curry
When it comes to healthy comfort food, nothing beats a big bowl of warm curry. This version by Half Baked Harvest uses almond milk and veggies to make a hearty dish. Simply omit the chicken and you’re good to go.
16. Firey Szechuan Peanut and Chili Zucchini Noodles
Zucchini pasta is back with a spicy, fiery twist. Half Baked Harvest shares that it only takes 20 minutes to make, too. How’s that for a fast and easy vegan lunch?
17. Green Pizza with Cauliflower Base
The cauliflower pizza crust is a thing, thanks to the brilliant minds of the Internet. Green Kitchen Stories demonstrates how to use shredded cauliflower to make pizza, along with tips for using an egg alternative for a vegan version
Beet Gnocchi with Meyers Lemon Pesto
One look at this gnocchi by What’s Cooking Good Looking and my head is spinning with questions. Honestly, I didn’t even know beets could be transformed into gnocchi. Definitely adding this to my to-do list. And can we just talk about that vibrant color? Love.