See How Easily You Can Make Coconut Butter In Your Kitchen

Make delicious Coconut Butter at home.

Coconut Butter is healthy and delicious but also pricey. Why not make it at home? It is really not difficult to do this. Do not confuse Butter with Coconut oil; it’s different.

It is like Peanut Butter but even more addicting. Also, it can be used as a spread on toast or cookies, and as everybody knows, it is a healthy fat. It has calories, but the good thing is that it helps with weight loss.

Learn how to make it easily at home and enjoy this tasty and delicious treat with your family.

Make lots of it, they will love it.

 

Start by placing shredded and unsweetened coconut in a food processor and pulse.

After the first few minutes, the shredded coconut will start clumping together (as seen above), keep pulsing…

Several minutes later, you’ll see it turning into a smooth paste. You’ll have to scrape the side down several times at this stage. If your food processor starts heating up, give it a break. The coconut won’t go bad if you let it sit in the food processor for 5 minutes or 20, or an hour. It is better to do this slowly than end up with a broken food processor.

Just when you think that there is no way this will turn into butter, it becomes nice and smooth. Due to the heat from your food processor, you will have coconut butter in a nearly liquid form. This actually makes it easy to pour out of the food processor and into your container. Pop it in the fridge to firm it up, or drizzle it right away over your favorite vegan ice cream 🙂

I like my butter best when it has a frosting consistency. Now that it’s colder, my butter is almost always hard. So I heat it in a water bath and then whip it with a food processor. It looks nicer, and then you can

spread it smoothly on anything and everything.

Author: Vanessa @VeganFamilyRecipes.com

1.) IS COCONUT BUTTER AND COCONUT OIL THE SAME THING?

Questions, get this and more answered here >HOW TO MAKE  It

Recipes:

Vegan Coconut Butter Gingersnaps

These Vegan Gingersnaps have coconut butter in them to give them an extra dose of sweetness, flavor, and buttery-ness. These are perfectly sweetened, spicy just enough, and so moist!

One Bowl MOIST Vegan Coconut Cake Recipe – Gluten-Free Option!

This is truly the best vegan coconut cake I’ve ever had! So moist and fluffy, and full of fresh coconut and vanilla with a dairy free coconut cream cheese frosting that just sets this coconut cake apart from the rest!

5-Ingredient Chocolate Coconut Butter Cups

These would make the perfect healthier dessert to have on hand throughout the week.

Coconut Butter Bars (Paleo, Vegan, No Bake)

These are the best Paleo Vegan coconut butter bars. They’re easy to make and no bake! This recipe has a raw almond and pecan crust layered with butter and date caramel and topped with dark chocolate. It’s the best homemade coconut bar recipe!

COCONUT BUTTER FUDGE – with & without chocolate

 

 

See Also > How To Make Chocolate Spread At Home That Kids Will Love