Korean-Style Vegan Recipe With Tofu You Should Try

Do you like a vegan recipe in a Korean style?

This vegan recipe is a fast and easy dish to make. It is spicy and made with tofu; the crunchy sesame on top and the green onions make a nice decoration.

The tofu is cut into triangles in a red pepper sauce. Serve it with rice and it will make a wholesome and satisfying meal.

Does it not look delicious? It is also gluten-free.

Start and try this exotic vegan recipe, and make it part of your collection.

Awesome Vegan Recipe Korean-Style With Tofu You Should Try

KOREAN-STYLE SPICY TOFU AND SESAME CUCUMBERS [VEGAN, GLUTEN-FREE]

THIS RECIPE IS: Dairy FreeVegan

INGREDIENTS

Tofu:

• 8 ounces tofu, cut into triangles
• Oil, for frying
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 tablespoons water
• 2 tablespoons gochujang paste
• 1 teaspoon cornstarch
• 2 teaspoons dark sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon mirin
• Leek or spring onions, minced

Sesame Cucumbers:

• Small cucumber, thinly sliced
• 2 tablespoons rice wine vinegar
• 1 teaspoon sugar
• One teaspoon of mirin
• 1 teaspoon dark sesame oil
• Pinch of salt

PREPARATION

 To Make the Tofu:

1. Heat some oil in a saucepan. Arrange the tofu triangles so that they don’t overlap. Fry them in batches if needed. Fry for 3-4 minutes, then flip them over and fry for an additional 3-4 minutes, until they are crispy and slightly browned.
2.  Mix the remaining ingredients together and pour them into the pan with the tofu. Boil until the sauce has thickened. Serve with cooked rice and sesame cucumbers (recipe follows).

To Make the Cucumbers:

• Mix all the ingredients together and let them marinate for at least 10 minutes.

EXPLORE MORE VEGAN RECIPES WITH Tofu

See also > From Udon to Jjigae, 5 Asian Vegan Recipes To Try

Even more recipes here >Thai Vegetable Rice With Tofu and Pineapple A Delicacy