(video) Vegan Hot Dog Recipe – Gluten – Free
Quick and Easy -Vegan Hot Dog recipe
With this simple recipe, you will never again buy expensive vegan sausages from the supermarket! These vegan sausages can make quickly and you can use in all dishes instead of normal sausage. If you want you can even experiment with different spices!
Have fun with experimenting
If you do not like dry, rubbery vegan sausages from the supermarket, just start to experiment.
Also, vegan replacement products are not cheap That’s why these vegan sausages are a much better alternative!
This Vegan Hot Dog recipe is meat-free. There are Hot Dogs a vegan can eat as you see below. Try this amazing easy to make and gluten-free recipe.
All you need is vegetables the right spices, herbs and beans for this Bean Sausage or Vegan Hot Dog recipe.
See how to prepare it to step by step in this video. You can surprise your Family with this vegan Hot Dogs
Vegan Hot Dog Recipe – Gluten – Free
Vegan Hot Dog Recipe – Beans Sausage
Prep Time: 5 minutes, Cook Time: 10 minutes, Total Time: 15 minutes
Ingredients: Oil 1 Teaspoon, Chopped onion 1/2 Cup (8 tbs), Minced garlic 1 Tablespoon, Salt To Taste, divided, Cannellini beans 1 1/2 Cup (24 tbs), boiled and drained, (pinto or kidney beans can be used), Flaxseed meal 2 Tablespoon (Optional), Parsley 1 Tablespoon (or your favorite herb), Chili sauce 1/4 Teaspoon (to taste), Yellow mustard/Dijon 1 Teaspoon
FOR THE BATTER: Corn starch 3 Tablespoon (2-3 tbsp + Water as needed), Salt To Taste
FOR THE BREADING: Bread crumbs 1/2 Cup (8 tbs) (of your choice)
OTHER INGREDIENT: Oil 2 Tablespoon (for shallow frying.
Vegan Hot Dog Recipe – Instructions:
In a pan, add in the oil and onion. Sauté for a minute and season with salt.
When the onion is about to be done, add in the garlic and cook until the edges of onion are brown. Turn off the stove and let it cool.
In a food processor, add in the onion mixture, cannellini beans, flax seeds, and parsley. Blend until coarse. Take out the mixture in a bowl and add in the chili sauce and mustard. Mix well.
Divide the mixture into four equal portions and give the shape of a sausage.
For the batter – in a shallow bowl, add in the cornstarch and salt; mix with a spoon.
Slowly pour in the water and make a thin batter.
Roll the sausages in cornstarch batter, followed by the breadcrumbs.
In a pan, heat the oil on low – medium heat and place the sausages; shallow fry until golden brown from all sides.SERVING
Serve with your choice of condiment.
source Bean sausage
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