The Best Yummy Vegan Picnic Party Recipes Ever

Best Vegan Picnic Party Recipes

Try these vegan picnic party recipes for your garden party this weekend. They are not only loved by your vegan friend and family; everybody will enjoy them.

There is a wide variety of delicious and tasty food, all organic, natural, and nutritious. Most of the ingredients you can buy locally and fresh and fresh at your farmer’s market.  Support the farmers in your area.

You will find tasty Zucchini recipes and a special Asparagus and Cucumber Salad with Spice Orange Gremolata.

Also,  rhubarb and strawberry quinoa crumble a Sloppy Joe, stuffed jalapenos, and a potato salad with a  Mexican twist.

Choose and try the vegan picnic party recipes you like best.

Have a great Vegan Picnic Party!

The Best Vegan Picnic Party Recipes Ever

If you want to be a good host to others with restrictions, make sure your food menu is picked out with everyone in mind. Think about including gluten-free options, and vegetarian plates for your party. Whether you’re vegan or not, all of your guests deserve delicious appetizers, main courses, and desserts, and you’re not the kind of host that disappoints.

 Vegan Spring Rolls

When it comes to big parties, finger food is key. Naturally Ella‘s recipe is a light, fresh, vegan-friendly snack perfect for munching on with one hand.

Flower Power Cake

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Embrace the summer and celebrate your graduation with a combination of cake and flowers. Not only is Green Kitchen Stories‘ flower power cake beautiful and delicious, but it is completely vegan. The real question is, is it too pretty to eat?

 Pineapple Mango Kale Salad

Sick of boring garden salads? Try this unique and delicious pineapple-mango kale salad from Whitney Bond. Loaded with healthy, fresh ingredients, this is a sweet and juicy dish everyone will drool over.

Beet Hummus With Crispy Beet Greens

Add a little color to your food table with A Cozy Kitchen‘s bright beet hummus, complete with crispy beet greens on top. Smooth and tasty, this is the kind of spread that makes people want to double-dip.

The Best Vegan Picnic Party Recipes Ever

Vegan Sloppy Joe

Another great cookout dish, Naturally Ella‘s Sloppy Joe may get messy, but every napkin is worth it. Juicy and flavorful, these sandwiches will make sure no one goes home hungry.

Mexican Sweet Potato Salad

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You might think there’s only one way to make potato salad, but Whitney Bond will tell you otherwise. Instead of boring red or yellow potatoes, try sweet potato salad with a Mexican twist.

 Stuffed Jalapenos

There are stuffed jalapenos, and then there are these chile corn mashed potato-stuffed jalapenos from Fo Reals Life. A vegan-friendly twist on an appetizer favorite, make sure you have extra because these will be a guest favorite.

Rhubarb Strawberry Quinoa Crumble

Switch up your dessert table by including this rustic rhubarb and strawberry quinoa crumble from Green Kitchen Stories. Crunchy and sweet, it’s a fruity sweet treat that will make people drool.

Embrace Summer Squash

Zucchini fries

There is no need to nix French fries when it comes to your healthy diet. Instead, it’s all about reinventing the original recipes. This zucchini fries recipe replaces the carb-heavy white potato with zucchini and bakes it to soft-on-the-inside and crispy-on-the-outside perfection. With this recipe, you can eat fries every day!

Grilled Zucchini Salad with Fresh Mint & Lemon

Grilled zucchini salad image via Shutterstock

Spring and summer side dishes never have to be boring or costly. An inexpensive way to buy vegetables and fruit is to buy what’s in season.   This month I see a lot of reasonably priced zucchini, and fresh mint is always available here in California. California grows about 80% of all fruits and vegetables in the United States, so California seasons are national. Today I flash-grilled some zucchini (sliced thin on a mandoline) and added some mint, lemon juice, a tiny bit of fresh chopped red chili, and viola, the perfect plant-based side dish.

Spiralized Summer Squash Recipe with Tagliatelle, Peas, and Arugula Pesto (Vegan)

Spiralized zucchini often stands in for pasta, but in this recipe, it’s paired with it: zoodles and tagliatelle unite in this dish, tossed with a vegan arugula pesto sauce. Some green peas add a touch of sweetness to the dish, which is delicious, topped with even more of the homemade vegan Parmesan used in the pesto. It’s sure to become one of your favorite healthy zucchini recipes this summer.

“Growing your own food is like printing your own money.”’- Ron Finley

See also Time To Get Out And Enjoy A Plant-Based Picnic In Nature