A Video how to make the easiest tasty Eggplant Dip
Our Australian friends created the easiest tasty eggplant dip with a video and a step by step instruction for us. Eggplants are healthy and good for reducing weight and cholesterol, especially if the recipe is only with a little olive oil. The eggplants are baked in the oven.
You can bake more of them and freeze the skinned ones for next time or for another recipe like Mirza Ghasemi or Naz Khatoon.
This easiest tasty Eggplant dip is great to take with you to a garden party and friends and family will love it as well. Prepare enough of it for a party, it will go fast. Enjoy the video and start preparing the easiest tasty eggplant dip.
This Tasty Eggplant Dip is so creamy and delicious. A perfect accompaniment to antipasto, so yum on toasted Turkish bread, on crackers, or veggie sticks.
The most time-consuming part of this eggplant dip is cooking the eggplants. They take an hour and a half. But the best bit is, that you can put them in the oven on a timer and do other things while you’re waiting (like make something else yummy… such as a golden turmeric drink). Once the eggplants are cooked, the rest is super quick and easy!
Roasted garlic gives this dip a great flavour. You could use fresh garlic, but I think roasted gives it a much better flavour. Recipe Here