Experience The Taste Of The World With International Vegan Dishes

International Vegan Dishes a taste from around the world

There is an abundance of international vegan dishes which we can bring in our kitchen. We can experience the taste of the food from other countries by preparing them in our kitchen. These international vegan dishes brought to you from food lovers with recipes describing the step by step preparation. All of the dishes, if not originally vegan, are veganized for us. Plant-based delicious and healthy.

Recipes from India, Spain, Indonesia, Nigeria, Algeria, Malaysia. A Greek Moussaka, Ethiopian Sweet Potato Burgers, Butternut Squash Soup the people of the USA, Canada, Australia and New Zealand like. Italian Meatballs and Recipes from Indu’s international kitchen and the two sisters from Great Britain. Imagine traveling around the world while preparing and enjoying these international vegan dishes. Enjoy the taste of the world.

 

Experience The Taste Of The World With International Vegan Dishes

Sarson Ka Saag: Mixed Greens Curry

A traditional Punjabi dish made from mixed greens and spices, Sarson Ka Saag is a must-make if you love curry. Although it’s made from greens, this curry is packed with flavor. Mustard greens, spinach, and more you cook with spicy chilis, garlic, onion, ginger. Then,  top with onion tempered in spices and garlic. This comforting curry is perfect with brown rice and flatbread.

Akara: Nigerian Fried Bean Balls

Akara are Nigerian Fried Bean Balls, popular in West African countries and Brazil. Black-eyed peas are the most common choice of bean for this crispy snack.  Akara you can enjoy as a snack or appetizer. With a side of savory sauce for dipping and they’re best to serve while still fresh and crispy.

Ongol Ongol Singkong: Indonesian Steamed Cassava Cake

Ongol Ongol Singkong is a naturally gluten-free Indonesian dessert made from cassava, also known as yuca. Grated cassava in combination with sugar, coconut milk, and agar agar, then we steam until it’s light and fluffy and top it with coconut sprinkles. Some people like to steam the cake batter three portions, then add food coloring to each portion, typically red, green, and yellow. These colorful cakes we know as kue lapis singkong.

Kesra: Algerian Flatbread

Kesra is round, semolina-based Algerian Flatbread that’s native to the Eastern part of the country. To make traditional kesra, the Algerians use a cast iron pan or a Dutch oven with embossed circle lines at the bottom.

Experience The Taste Of The World With International Vegan Dishes

Roti Jala: Malaysian Lace Pancakes

Roti Jala translates to net/lace bread and is a popular Malaysian snack we serve in the evenings with a side of curry. Although the traditional recipe calls for eggs in the batter, eggs are not necessary, as proven by these Malaysian Lace Pancakes. Roti Jala are visually quite striking; the beautiful golden color from turmeric.  Serve these hot with curry for dipping.

Chickpea and Eggplant Moussaka

Moussaka is a traditional Greek dish that is either eggplant or potato-based. It is always multilayered, often with meat and cheese. In this Chickpea and Eggplant Moussaka, it begins with an eggplant base, is drenched in tomato-y flavor, and is well seasoned, especially after baking in the oven. Incorporating chickpeas and featuring a yummy variety of vegetables. This moussaka will hit the spot in both nutrition and taste.

Ethiopian Sweet Potato Burger

These Ethiopian Sweet Potato Burgers are something special. They’re deliciously spiced patties with the addition of an aioli inspired by nitter kibbeh, also known as Ethiopian butter. If that isn’t enough to make you want to drop everything and make these burgers right now. A spice-infused oil weaves its magic through the burger and right into the sauce. Ginger, garlic, clove, cinnamon, cardamom, coriander, paprika, and cayenne will fill your kitchen with a hypnotic aroma.

Roasted Butternut Squash Soup (with Cranberries)

Butternut Squash is a winter squash very popular in the US and Canada and also in Australia and New Zealand. It tastes very much like pumpkin – quite sweet but has a nutty flavor. Because of its sweet taste, I have personally liked it only in soups. Roasting it is the easiest way to cook it plus also gives it additional flavor.

Spicy Vegetable Tawa Pulao (Vegan)

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Vegetable Pulao is a dish that you will find in every decent Indian cook’s repertoire.  It is so easy to put together and its a one-pot dish!  Plus what I like about making pulao is that you can vary the amount or types of spices, use different combinations of vegetables to come up with variations of the pulao so that it is never boring.  A vegetable Pulao is one item that always features in our potluck dinner gatherings with friends. Spanish Omelet With Sun-Dried Tomatoes and Wakame

Spanish omelet is the English name for a Spanish dish we call tortillas de patatas. Made by whisking eggs together and then frying them with potatoes and vegetables. Though we call it an “omelet,” in Spain this is an appetizer or dinner entrée — though it would make a fantastic weekend breakfast. This Spanish Omelet uses chickpea flour instead of eggs and adds sun-dried tomatoes and wakame seaweed for delicious umami flavor. Serve as is or with a drizzle of hot sauce.

Kale Salad with Peanut Dressing [vegan]

Peanut Sauce + Kale = Best Combo Ever! If you love peanut sauce and are looking for a new kale salad to try, look no further. You will adore this salad!

Italian Meatballs With Cauliflower Mash

This delicious recipe for Italian Meatballs With Cauliflower Mash combines herby and flavorsome “meatballs” with a rich and luxurious Italian tomato sauce and deliciously creamy cauliflower mash. The other awesome thing about the elements of this recipe is that every single one you can be use in a different guise as well.
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