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Enjoy The Healthy Cashew Differently With These Recipes

Healthy Cashew Recipes to enjoy

Enjoy healthy cashew recipes that are different. Cashews, indeed, are delicious and healthy. See the recipes with cashews here because cashews are nut kernels that have few calories but a lot of protein. Let yourself be inspired by the diversity of these Cashew recipe ideas. You will be enchanted by our recipes with cashews.

The cashews are, in reality, not a nut but a stone fruit. Cashew is a good energy supplier with over 45 percent of unsaturated fatty acids and many minerals. The aromatic cashews, with their kidney-like form, are often found in nibbles. These Recipes show you that you can use the Cashews in the kitchen elsewhere.

The nuts with a lot of benefits for our health and well-being. Try the Cashew Sour Cream, Raw Spiced Cashew Cheese, Raw Tiramisu, and the Cashew and sundried Tomato Dip. You and your friends will love our recipes with cashew kernels. Let them see the pictures on this page, and you will find your favorite recipes. Which one to try first?

 Title image courtesy of Alanna Taylor Tobin | The Bojon Gourmet

See also > Are Cashews Healthy, Ethical, or Sustainable?

Enjoy The Healthy Cashew Differently With These Recipes

Lemon Banana Cashew Cream Pie

Enjoy The Healthy Cashew Differently With These Recipes
Did you ever realize that lemon pairs pretty amazingly to bananas? Yes, the zesty lemon flavor takes a banana cream pie to the next level. So, come on board with this delicious lemon banana cream pie! It’s a real stunner: easy, creamy, drool-worthy, remarkable, lemony, refreshing, addictive, fresh, and so delicious. With just six ingredients and in three easy steps. you can make this dream come true.

Cashew Cream Stuffed Avocado

We bet you’ve never had anything like this Cashew Cream Stuffed Avocado. In this recipe, halved avocados are stuffed with a homemade cashew cream, garnished with chopped nuts and chives, and served with a side of sliced cherry tomatoes. This simple recipe both looks and tastes like something you would order off the menu at a high-end restaurant, but it’s so easy — and affordable — to make in your own home.

Raw Spiced Cashew Cheese

 

Besides the cashew soaking process, this Raw Spiced Cashew Cheese is a breeze to make! Simply blend the ingredients, shape it, and wait a few hours until your cheese is dense and ready to be spread. Add some extra flavor (and color) by coating your cheese in your favorite spices – red pepper, rosemary, and turmeric all add gorgeous color and taste.

Cashew Sour Cream

This Cashew Sour Cream is almost too good to be true. Made with cashews, water, lemon, apple cider vinegar, and a handful of spices, you can likely make this dip right now out of items already in your pantry. Enjoy this in a burrito, as a dip for chips, or add some more water and use it as a dressing.

Raw Tiramisu

 

This Raw Vegan Tiramisu is ridiculously delicious. The flavor is boldly flavored, perfectly sweet, and the texture is sublimely creamy. With crumbly almond-cold-pressed coffee “lady-fingers” and a rich cashew cream layered in between, it’s a decadent vegan dessert that will impress everyone.

A Raw Vegan Pumpkin Cheesecake That Even Your Mother-in-Law Could Love

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I’m very into eating plant-based foods, and it’s encouraging to see an upswing trend on traditional recipes going toward vegan. This does not mean you need to go completely vegan, as many people enjoy raw vegan desserts and savory recipes without committing to a 100% vegan lifestyle. Also, no one will mind if you present this raw vegan pumpkin cheesecake as a dessert for a potluck dinner. Recipe here

Sugar-Free Carob Logs

 

These naturally sweetened carob logs are the perfect low-sugar treat to keep around when you just want a little somethin’. Naturally, sweet carob powder is blended with cashews for creaminess, pumpkin, sunflower, and sesame seeds for protein, almond butter and coconut oil to help bind and a few dates for some chewy pops of flavor. These are so deliciously simple and wholesome, they will perk your taste buds up without the sharp sugar spike.

Cashew + sun-dried tomato dip

This simple recipe came about when I did a little mini-cleanse a couple of weeks ago. It’s so easy that I wasn’t even planning to share it here, but when I fed some to Erin, she insisted. My favorite natural foods blogger was not to be denied, so here it is in all its stupid-easy glory. Recipe here!

Also, see How Are Ayurveda And The Raw Food Diet Similar?