Dry Tangy Pumpkin Recipes You Will Love To Try

Vegan Recipes News | February 4, 2019 | Vegan Recipes, Vegan Recipes of India | No Comments

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Try these Dry, Tangy Pumpkin Recipes

There is fun in variety and flavor in everything tasty! Dry, Tangy Pumpkin Recipes are flavorful. Enjoy Autumn with some traditional but fusion food recipes from Asia.

DRY TANGY PUMPKIN

Pumpkin is incredibly rich in antioxidants and vitamins. Also, Pumpkin is one of the lowest-calorie fruits readily available all over the world. Enjoy this flavorful, easy-to-cook recipe while you are looking for some variety in your daily diet.

INGREDIENTS:

PUMPKIN ½ KG
BLACK CUMIN ¾ Tsp
RED PAPRIKA 1 Tsp
GREEN CHILIES 2 (finely chopped)
SUGAR 2 Tsp
CORIANDER POWER 1½ Tsp
GINGER ½ inches (grated)
TURMERIC POWDER 1 Tsp
LEMON 2 (squeezed)
WATER ¼ CUP
COOKING OIL 1 Tbsp
SALT TO TASTE

PREPARATION:

Heat Oil in a big container and add black cumin seeds. In case black cumin seeds are not available, the dish can be made without them as well. Add the diced pumpkin pieces.

Mix the grated ginger, red paprika, sugar, salt, lemon juice, coriander, and turmeric powder; use saffron if turmeric powder is unavailable. The flavor and aroma will be the same.

Finally, mix well and add the chopped green chilies to the water. Keep mixing the ingredients and cover the same with a lid. Let it stay for 5-7 minutes, and mash the pumpkin now. The same will not be difficult as the water would have softened the pumpkin.

Wait until the water dries; serve with freshly chopped coriander leaves or parsley.

Here is another variety of this recipe >

Tangy Tamarind Pumpkin Curry Recipe

Tangy Tamarind Pumpkin curry is a delicious, quick, and easy side dish to prepare. Tamarind adds a tangy flavor to the curry and takes it to another level.

And a north Indian variety >