A Gluten-free vegan Millet Pilaf and more
Try this Gluten-free vegan Millet Pilaf, it will make your day. Millet is an ancient grain and very healthy. It can replace Quinoa ,it is good for hair and nail and for the beauty as well.
The grain contains many minerals and trace elements that are essential for healthy skin. In addition to 70 % carbohydrates, millet grains contain about 10 % protein and also fat and minerals such as phosphorus, fluorine ,iron, calcium and silicon , as well as tocopherol and vitamin B6. The water content is around 12 %.
.A grain which was long forgotten, but discovered and coming again because of its amazing benefits.Here a delicious and tasty recipe to try.
Mushroom and Butternut Squash Millet Pilaf [Vegan, Gluten-Free]
The flavors of roasted butternut squash, woody shiitake mushrooms, and fresh rosemary sprigs come together to create this comforting dish that you have ready for dinner in just 30 minutes.
THIS RECIPE IS : Dairy FreeGluten-free RecipesNut FreeSoy FreeVegan
Herbed Millet Veggie Burgers [Vegan, Gluten-Free]
You can make these veggie burgers in large batches and frozen for those days when you don’t feel like cooking.
More Millet recipes>Powerful Vegan Millet Recipes High Protein And Gluten-Free