Misal Pav is an Indian snack.
This Indian snack is like all food in India is delicious and spicy. Misal Pav is a popular dish from Maharashtra, India. You can eat it for Breakfast, Lunch or Dinner. In Mumbai, it is a street food loved by many. Pav is an Indian bread similar to buns or dinner rolls. It is a delight you should try.
This Indian snack is healthy, as well, because of the use of vegetables and sprouts, the spices like turmeric, cumin, coriander, mustard seeds, and red chili powder make it even more healthy and easy to digest. It is an artful composition of vegetables, herbs, and spices that is a pleasure for our taste buds. It is a very satisfying and tasty composition due to the many spices.
Indian also eat it as breakfast, and you can see if you like to eat it at the beginning of your day. It is something different and a good addition to your recipes.
Try it and enjoy it!
Today’s recipe is a favorite snack/ breakfast item in many Indian households – Misal Pav!
Ingredients (Serves 4–5)
For the Usal (curry)
Moth (matki) bean sprouts (or mung bean sprouts): 1/2 cup, Medium potatoes (cubed): 2
Chopped cabbage: 1/2 cup, Ginger paste: 1 tsp, Seedless tamarind (soaked in ½ cup water): 1.5 tsp, Turmeric powder: 1/2 tsp, Red chili powder: 1/2 tsp, Coriander powder: 1 tsp, Cumin powder: 1 tsp, Mustard seeds: 1 tsp, Cumin seeds: 1 tsp, Curry leaves: 10 – 12, Oil : 3 tbsp
Salt to taste :
For the Toppings and Sides
Pav (soft bread rolls) : 8 – 10, Cabbage (finely chopped) : 1 cup, Tomatoes (chopped) : 1 cup
Savory snack mixture (like farsan or sev) : 2 cups, Lime (quartered) : 1, Coriander leaves (chopped) : 1/2 cup
Method > See here how to prepare Misal Pav
See also (Video)Tawa Pulao, A Colorful Indian Vegan Recipe