You May Love To Try These Popular Vegan Recipes

Most Loved Popular Vegan Recipes

The popular vegan recipes are truly unique. An amazing variety of meals from all over the world is made vegan. New creations of traditional recipes and tasty combinations of different countries. The foodie chefs and food lovers are creative here. It is astounding how delicious all these Vegan recipes of the year are. They are people’s choice and most loved recipes.

Certainly, these most popular vegan recipes are not boring like many non-vegans think. It is exciting to discover all the new varieties of preparing plant-based food. With all the natural, colorful, organic ingredients, they are a delight for the eyes.

We truly have to be grateful for the abundance of grains, vegetables, fruits, herbs, and spices nature provides for us. Not to forget the hard working farmers who work the soil and and bring the harvest to our table.

If we buy our organic, fresh, and clean vegetables, fruits and herbs from a local market, we get all the nutrients to stay healthy and vital. Try all these delicious vegan recipes and enjoy the taste diversity.

You May Love To Try These Popular Vegan Recipes

SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU)

I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen.

 Pecan and Mushroom Wellington 

This deliciously flaky Pecan and Mushroom Wellington is a gorgeous dinner treat for any time of the year. A pastry sheet is filled with a savory and herbed mixture of mushrooms and pecans, topped with a lattice layer of strips, and then baked until golden brown. The crispiness of the pastry is so tantalizingly tasty and pairs wonderfully with a fresh salad or roasted vegetables.

 Onion Pakoras With Avocado Dipping Sauce 

A pakora is an Indian snack that’s essentially a vegetable dipped in chickpea flour, so they’re naturally gluten-free and then deep-fried until crispy. These savory Onion Pakoras are spiced with garlic, cumin, and curry powder and served with a cool, spicy, and creamy avocado dip. These are perfect as an appetizer or snack at any party.

Spicy Zucchini Fritters

Zucchini are such versatile vegetables. You can fry them, steam them, stir-fry them, spiralize them into zoodles, even bake them into bread! In these Spicy Zucchini Fritters, zucchini are coated in rice and chickpea flour, seasoned generously, and fried. Top with your favorite creamy non-dairy dressing and serve with a side salad for a yummy, filling meal!

Sweet Potato Mac and Cheese

In this delicious Sweet Potato Mac and Cheese With Spinach, sweet potatoes serve as the base to make the cheesy orange sauce that we all know and love. The spices and mustard balance out the sweetness to create the ultimate mac.

 Naan

This recipe for Naan is so pillowy you’d never guess that it’s gluten-free.  Of course, they’re so good that you might just want to make a batch to snack on.

Tahini-Roasted Cauliflower With Lemony Herb Oil 

For a stunning centerpiece that looks as amazing as it tastes, you have to try this Tahini-Roasted Cauliflower With Lemony Herb Oil.

4. Mushroom Butter Masala

If you’ve been to an Indian restaurant, chances are you’ve seen butter masala on the menu. It’s a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This vegan Mushroom Butter Masala is a spicy, creamy and a delicious dish that is the perfect accompaniment for steamed rice, flatbread, or even dosas.

Szechuan Hot and Sour Soup

This Szechuan Hot and Sour Soup is considered a regional dish in both Mandarin and Szechuan cuisines. The hot comes from chile pepper and the sour comes from vinegar. Paired with stir fry or other Chinese-inspired mains and sides, this stand-out soup is perfect for winter.

Spinach Dip Crescent Roll Ring

A must-have at any party, this Spinach Dip Crescent Roll Ring is just delicious. It’s so easy to make; you may as well make two because it’ll disappear fast.

  Lentil Burger With Mustard Sauce

These Lentil Burgers With Mustard Sauce are super tasty and only require four ingredients! The combination of earthy flavor from the lentils, the touch of sweetness from the raisins, and the nutty walnuts, make this a unique veggie burger you will fall in love with instantly. The zesty mustard sauce makes this burger even better!

Indian Mashed Potatoes With Curried Gravy

With potatoes, a blend of Indian spices, and peas as a garnish, these Indian Mashed Potatoes With Curried Gravy are kind of like a deconstructed samosa.  Serve this as a side to steamed vegetables and soft flatbread, like naan.

7 EXCEPTIONAL VEGAN AVOCADO RECIPES YOU WILL LOVE TO EAT