You Can Do This ! Can you ? Raw Creamy Pasta Alfredo

Raw Creamy Pasta Alfredo, you can prepare it even if you have never cooked

You will love this raw creamy Pasta Alfredo. Everybody likes pasta, especially if it is nice and creamy like this one. Pasta Alfredo is one of the basic recipes of Italian pasta. Either the pasta is a main dish or it is served as the first course after the starters (ital: antipasti = before the meal) of an Italian menu. Here we have a raw recipe, the noodles made of zucchini.

The creamy sauce is prepared with cashews. If you follow the recipe, you can get this done, even if it is your first time preparing food. All you need is a good blender and a vegetable peeler.  It is a satisfying, tasty Pasta dish that does not need cooking and is quick to prepare. With the right spices, it is really yummy. Something you should try. It is easy and quick, and smells delicious.

You will have a lot of nutritional benefits. Get started! So get yourself ready. It will only take you about 10 minutes to make!

Raw Vegan Creamy Pasta Alfredo

You can eat this alfredo pasta by itself, but to really make it super filling and nutritious, I like to put it on a bed of spinach or even mixed greens. I like to add greens when I can, after all, it is a great source of high-quality protein on the raw food diet, not to mention essential minerals like calcium.

Not only does this creamy pasta alfredo taste totally yummy and satisfying, but the major bonus here is that you don’t feel weighed down after you eat this.  Instead, you feel full, but refreshed and uplifted.

How often can you say that after eating a huge bowl of conventional pasta?  I didn’t think so 🙂 So, because of that, this will be a slightly different experience, and it’s worth it.  The bed of greens on the bottom is a great addition, and it really balances out the garlicky sauce.

Also see Quick, Easy, Green & Gluten Free Raw Vegan Recipes