Enjoy The Amazing Flavor Of Special Global Vegan Recipes

The flavor of Global Vegan Recipes you can try

Vegan Food is gaining popularity as well as acceptance worldwide. This might be the reason behind the global craze for vegan recipes and global consumption of vegan food. When the world is making move towards something healthy yet tasty, why should you lag behind and eat detrimental –which can sooner or later –make you sick?

Vigour with Flavour

There is something captivating about the vegan edibles which attract millions towards them. It will surprise you to see the results when you replace your regular dairy / non-veg food with healthy vegetables and health-endorsing ingredients –the upshot will be majestic –will transform you for the better and the fitter.

Vegan recipes are not only healthy, but scrumptious too, and you can make it even more mouthwatering by adding delectable toppings, a yummy variety of vegetables, and layers of lip-smacking ingredients to it. Vegan recipes are easy as well as a healthy way to fight hunger and bless you with something soul satisfying!

Be Fit This Year –Go Vegan!

When everyone has pulled their socks up for achieving their fitness regime this year; take an oath to transform yourself into your healthier, fitter and yummier version by the end of this year. Here are the special global Vegan recipes which are flavorsome as well as fitness-promoting:

Written by>Shreyasi Shrivastav

Enjoy The Amazing Flavour Of Special Global Vegan Recipes

Red Bean Patty Wraps With North African Chermoula Sauce

These savory Red Bean Patty Wraps With North African Chermoula Sauce combine the flavors of a traditional North African spice mixture with a gluten-free red bean patty. It combines the flavors of a traditional North African spice mixture with vegan and gluten-free cakes.  Parsley, cilantro, oil, lemon juice, pickled lemon, and other seasonings bring a fresh flavor, making chermoula the perfect marinade for warmer weather.

Chachouka Chow Chow: North African Tomato and Pepper Stew

Warming spices, tender, juicy peppers, this North African Tomato and Pepper Stew brings the colors and flavors of North Africa to your plate. Algerian stew you can make of peppers, tomatoes, and shredded flat bread and cooke in warming spices. Your house will smell of cumin for hours after you’ve had the last bite of your chachouka.

Plantain Dumpling Soup

While this Plantain Dumpling Soup isn’t traditional, it incorporates flavors and ingredients found in a majority of African cuisine, like plantains, scotch bonnet, bell peppers, and tomato.

Bunny Chow: South African Curry in a Bread Bowl

Bunny chow is South African street food that traditionally consists of a meat-based curry served in bread. This completely plant-based version of Bunny Chow is made with hearty spiced chickpeas and potatoes instead. As for the name, it has nothing to do bunnies or rabbits.  This is the perfect, comforting meal on a budget to keep you warm during the colder months.

Enjoy The Amazing Flavour Of Special Global Vegan Recipes

Pancit: Filipino One-Pan Noodles

Pancit, the Filipino word for “noodles,” is a stir-fry dish that can be made with any variety of noodle. In this Pancit, rice noodles are stir-fried with vegetables and tofu.  This simple dish makes a great weeknight dinner.

Grilled Tempeh With Filipino BBQ Sauce

The sauce in this Grilled Tempeh With Filipino BBQ Sauce is inspired by what you’d find brushed on grilled foods by street vendors in the Philippines. It’s sweet, smoky, and perfect for grilling tempeh. You could smother the sauce on anything that has that “meaty” texture — tofu, mushrooms, seitan, etc, and serve with your favorite starch and favorite salad for a well-balanced meal.

Lumpiang Shanghai: Filipino Fried Spring Rolls

Traditional Filipino spring rolls, or vegetable Lumpiang Shanghai, as they are called, are usually filled with pork. Here, we have kept the essence of the Asian dish but replaced the filling with vegetables! Carrots, sweet potatoes, jicama, and kabocha squash come together in this snack. They’re crispy, savory, and best served with a sweet dip like ketchup.

Tortang Alimasag: Filipino ‘Crab’ Cake Omelet 

Neither just crab cakes nor just crab omelet, the Filipino crab cake omelet or Tortang Alimasag is the best of both worlds, plus more. By substituting the usual ingredients for ground soybeans or artichoke hearts and by using the right seasoning, you can enjoy this crispy Filipino dish. Serve it on a bun like you would a slider with a side of fries and ketchup.

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This recipe is very healthy with high nutritional value while tastes great at the same time. Chickpeas/Besan chilla is an amazing choice of food to have any time of the day though it’s a common practice in India to have it in the breakfast.

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