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How To Prepare Fast And Easy Delicious Vegan Polenta Fries

Delicious Vegan Polenta Fries with Paprika and Oregano

If you like fries, you will love these vegan polenta fries. This is something other than fries made of Potatoes, Fries without potatoes ?! That actually works. The solution is called polenta.

Polenta is often associated with gluten-free recipes – but the application options are not limited. Although this recipe is a great use for polenta, it still has much more potential. Whether for pizza toppings, semolina pudding, or a hearty polenta risotto – you can be very creative.

Everyone will love vegan polenta fries. Only looking at them makes you want them. The golden color of paprika and the taste of oregano makes them irresistible.

The polenta fries can be prepared and frozen for later if you make a big batch. Traditionally Polenta is in Mexican, Italian, French, and Swiss cuisine, a dish of boiled cornmeal. But here, it is used as the base of these delicious fries.

Polenta is usually made of yellow cornmeal and precooked it is a quick and convenient food to consume. Vitamins found in the polenta in small amounts are B vitamins, vitamin A, and vitamin E.

Crispy and delicious, the polenta fries are a pleasant change from the usual potato version and a delicious side dish or a perfect snack. For example, they also taste great combined with hummus or a delicious avocado cream.

Have fun preparing Paprika Oregano vegan Polenta fries.

How To Prepare Delicious Vegan Polenta Fries

Paprika and Oregano Polenta Fries [Vegan]

How To Prepare Delicious Vegan Polenta Fries

Dairy FreeVegan




  • 1 cup polenta
  • 4 cups water
  • 1 teaspoon paprika
  • 1 tablespoon dried oregano
  • A pinch of dried chili flakes
  • Salt and pepper, to taste


1.In a large saucepan bring the water to the boil. Slowly pour the polenta into the water, stirring constantly. Keep stirring for 5-6 minutes, until the polenta has thickened and become creamy. Once cooked add the paprika, chili flakes, oregano, and salt, and pepper. Stir to combine.

Find the whole recipe here >Paprika and Oregano Polenta Fries [Vegan]

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