Vegan Italian Style Recipes
Like Italian food? Here are Vegan Italian-style recipes for you. You’re never away from the Vegan version of anything you’re craving for! In the cookbook of Chloe Coscarelli, many Vegan recipes are inspired mostly by Italian dishes.
Everything in his Cookbook, from Butternut ravioli to banana-coffee cupcakes, is cruelty-free. A sweet and delicious vegan Italian-style dish made of white beans. The dish of the day is HUMMUS POMODORO, and we have talked about HUMMUS so many times before and back with this tasty, delicious dish.
Vegan Recipes – Italian-Style
Adapted from Chloe’s Vegan Italian Kitchen
1 can white beans, rinsed and drained, 1/4 cup olive oil, plus extra for drizzling, 1 Tbsp. lemon juice, 1 clove garlic, 1/2 tsp. sea salt, 1/2 tsp. freshly ground black pepper, 1 medium tomato, chopped, 1/4 cup fresh chopped basil, Balsamic vinegar, for drizzling
- Combine the beans, oil, lemon juice, garlic, salt, and pepper in a blender or food processor and blend until smooth, stopping a few times to scrape down the sides of the blender or food processor with a spatula. Adjust the seasoning to taste and transfer the mixture to a bowl.
- Top with the chopped tomato and basil, drizzle with oil and balsamic vinegar, and season to taste with salt and pepper.
Makes 4 to 6 servings
Italian Apple Cake Adapted from Chloe’s Vegan Italian Kitchen
1 1/2 cups all-purpose flour, 3/4 cup sugar, 3/4 tsp. baking soda, 1 tsp. the ground cinnamon, 1/4 tsp. salt, 1/2 cup canola oil, 1/4 cup water, 2 tsp. pure vanilla extract, 1 Tbsp. white or apple cider vinegar, 3 apples, peeled and thinly sliced, Powdered sugar, for serving
For preparation, click here.
Get the book here for more awesome recipes or check PETA 2’s recipes page!
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