7 Exceptional Vegan Recipes Will Inspire You To Cook
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Some Exceptional Vegan Recipes for you
These Exceptional Vegan Recipes are created by Ladies that love cooking healthy, pure vegetable cuisine. They enjoy cooking, love fresh, seasonal ingredients and recipes that can be easy to integrate into everyday life.
Cooking vegan is not complicated and time-consuming. With only a handful of ingredients, you can create exceptional vegan recipes and delicious dishes.
Here are seven exceptional vegan recipes that will be on your table in minutes, all are with a dose of healthy ingredients. By the way, not only vegans can be inspired here. If you want to do without animal products from time to time, you will not miss anything with these dishes. Vegan cooking can be that easy!
Vegan food for everyone, see, for example, VeggieBurger, and a Potato Salad are healthy and filling, a satisfying dish everyone likes them. Also, you can get inspired by the Taquitos, Millet fritters, Beetroot Pizza, and TofuSalad. See all these Exceptional vegan recipes and start preparing.
7 Exceptional Vegan Recipes Will Inspire You To Cook
MARINATED TOFU SALAD
Tofu is an amazing source of plant-based protein. For vegans and vegetarians, tofu works as an absolutely fantastic substitute for meat. It contains all the essential amino acids. Since tofu is very low in fat, it’s good to consume it while on a diet.
BEETROOT PIZZA (VEGAN AND GLUTEN-FREE)
This pizza is a great fit for your Valentine’s dinner. Because you can make the pizza look romantic! With this recipe, you make vegan and gluten-free pizza.
MILLET FRITTERS WITH A CREAMY SAUCE | VEGAN, HEALTHY, GLUTEN-FREE
Millet fritters are not only vegan but also gluten-free and healthy. Serve these delicious fritters with mashed potatoes and a creamy pea sauce.
BUFFALO CHICKPEA TAQUITOS | EASY BAKED RECIPE
Crispy, spicy, hearty, satisfying, and tasty! These delicious vegan Buffalo Chickpea Taquitos are super easy to make
Stuffed Buns (Bread rolls with vegetable/onion chutney stuffing)
Spicy Stuffed buns!
Veggie Stuffed buns!
One a penny, Two a penny,
Tasty Stuffed buns! Making the stuffed buns >click here
My Favourite Veggie Burgers
The Desserted Girl<
So over the weekend, my Instagram account went kaput and I’m crossing everything I can to make sure it comes back. In the meantime, I’m filling the void in my life and my tummy with these fabulous veggie burgers.
The thing with veggie burgers at many restaurants is that they’re usually deep-fried, dripping with grease and about 95% potato. This does not help the impression that veggie burgers are a big, unsatisfying joke.
But these, are no joke. In fact, let’s take them very seriously.
I really, really think you should make these! My Favourite Veggie Burgers
Roast Potato & Parsley Salad
The Desserted Girl
I’m not a terribly fast cook. In fact, I’m terribly slow. Even when I have help on hand, I’m still moving around at my own pace, stirring real slow, chopping real slow. I enjoy it. I can walk fast, talk fast, read fast. Can’t cook fast.
With this salad though, no matter how hard I tried to take things slow, I couldn’t. It’s just too quick to put together.
Baby potatoes, roasted to golden brown perfection, fresh parsley ground with a few basic things, mix and voila. All done. The beauty of this salad is that in barely a few ingredients, you get one seriously flavourful side dish, so hearty that you could eat it as a meal in itself.
Visit the site> Roast Potato & Parsley Salad
