Autumn Recipes From Around The World That Will Inspire You

Vegan autumn recipes from around the world

These Autumn recipes are just right for the cold and shorter days. With typical seasonal vegetables such as squash and cauliflower, you can prepare delicious vegan dishes that are perfect for autumn. Be guaranteed, these recipes will warm you from the inside and are still really healthy. Because of this, autumn can become your favorite season.

Inspired by the International cuisine

Delicious food around the world: The international cuisine is varied and colorful. Whether Kashmiri Rogan Josh with Tempeh and pepper, Mushroom Leek Risotto, Italian-inspired, or Squash linguine.  We can find international cuisine from countries such as India, Italy, Spain, Greece, Thailand, Japan, and many more. We live in an amazing time.

It is a blessing that we have the opportunity to savor the cuisines of the world in our own kitchens.  We can let ourselves be inspired to try new taste varieties from other parts of our world.

How do you like recipes from around the world?

Autumn recipes from all over the world

These recipes combine international food cultures and trends, making them never boring. Asian cuisine offers numerous inspirations for curries, Asian soups, pasta, and rice dishes featuring tofu, crunchy vegetables, and exotic spices. The creations are rounded off by excellent sauces. You can make them with creamy coconut milk, soy sauce, or refreshing oil-lime dressing.

North African cuisine is characterized by favorite ingredients such as couscous, chickpeas, and bulgur. You can flavor them with spicy vegetable broth and mix, for example, with raw food in a salad. A wide variety of herbs from the Mediterranean area, in turn, pep up pizza and pasta. Vegan classics from Italy are spaghetti, piazza, and risotto.

Here is a small example of the variety of international cuisine for fall. Try these global-inspired vegan autumn recipes and enjoy the taste.

Autumn Recipes From Around The World That Will Inspire You

Satay tofu and eggplant

Up your veggie intake with this quick stir-fry that will take mere minutes to make. You can even throw in some noodles to bulk up the dish if everyone’s stomachs are rumbling.

KASHMIRI ROGAN JOSH, A VEGAN VERSION

Rogan Josh, which roughly translates to “red heat,” is a classic meat dish from the belly of Kashmir, an exquisite land infused with both sublime romance and turbulent tragedy. When I was growing up in the hot crush of Bombay, Kashmir was where everyone I knew wanted to go to on a holiday.

Asian Style Cauliflower and Mushroom Stew (Paleo, AIP, Vegan)

Actually, this basic recipe does have a name in India – It is called Cauliflower Manchurian.  But the funny thing is this dish is neither Indian nor Manchurian. No idea how these dishes came about since they are a perfect fusion of Indian and Chinese flavors.

Butternut Squash Gnocchi

 

If you’re a squash lover, this is your gnocchi, friend. Seasoned with parsley, sage, rosemary, and thyme, they don’t even need a complicated sauce to bring the flavor. Just toss with a little bit of olive oil, and you’re ready to eat!

 Crispy Pumpkin Gnocchi

Creamy and delicious, this Butternut Squash Gnocchi recipe is perfect for dinner! I love making this for a cozy recipe that I know everyone will love. The best part is that it can also be easily made dairy-free. Every bite is bursting with garlicky, rich flavor. The butternut squash sauce is paired with sauteed kale, making this recipe a healthier option. It’s so good!

Raw Moroccan Vegetable and Chickpea Stew with Spicy Orange Cauliflower Couscous

This spiced Raw Moroccan Stew is sure to tantalize your taste buds. It’s filled with savory tomatoes, sprouted chickpeas, and dried fruit and vegetables all married together by traditional flavors of cumin, turmeric, cinnamon, and lemon. And if that isn’t enough, it’s also paired with spicy cauliflower couscous with oranges, cranberries and walnuts and a side of kale.

Slow Cooker Jambalaya (Vegan)

This is another dish that all the family will love, even the ones that aren’t vegan. “Wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe’s. I am not vegan nor vegetarian and I loved this … will definitely make again” — Linda T

CREAMY SQUASH LINGUINE WITH FRIED SAGE

Spicy and creamy butternut squash sauce tossed with linguine. Top with fried sage and it’s one of the most comforting fall vegan recipes. I love the rich creaminess of the squash and sweet peppery flavor from the sage. My kids actually devoured this (they’re heartbreakingly picky).

Indian Cauliflower and Lentil Stew 

This Indian Cauliflower and Lentil Stew recipe by Jessica Meyers Altman is super quick, super yummy, and super flavorful because it packs in a triple threat of cauliflower, lentils, and kale. What more could you want in a meal? All of the bright, fresh flavors come shining through without any added oils, making this a healthy and lighter alternative to heavier stews. Make a ton and eat it throughout the week for easy dinners.

Vegan Dumplings with a Spicy Coconut Broth

To celebrate World Vegan Day, we’re sharing with you our favourite vegan dumpling recipe that will seriously knock your socks off. The beautiful pillows of delight float in a spicy coconut broth (taste adjustable, of course), that will have you going back for seconds, and thirds… and fourths…

Mushroom and Leek Risotto With ‘Parmesan’ Tempeh [Vegan]

This Mushroom and Leek Risotto With ‘Parmesan’ Tempeh from Stephanie Darby is so creamy and delicious, you’ll want to fill up your bowl again and again. The flavor in the Parmesan tempeh complements the risotto so well that you won’t even believe your taste buds.

 

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