Savory & Sweet Vegan Recipes From 3 Continents

.Savory & sweet vegan recipes a selection from 3 continents

Savory & sweet vegan recipes from Europe, Australia, and Asia. Pesto Carrot Gnocchi, a tasty and easy Beetroot Garlic Houmous, and a delicious Blueberry and Nectarine upside-down cake.

These recipes are proven delicious and healthy. Use locally and partly homegrown ingredients. From Australia, we have some samosa-inspired Veggie Patties and tasty Tomato soup with Garlic Cashew Cream. And finally from India  Thai Style Tofu, Pineapple, and Vegetable Rice.  Also,  Thai style Sticky Coconut Rice with Mango. A selection of Savory & sweet vegan recipes from 3 continents.

Try them all and enjoy the variety of these savory & sweet vegan recipes!

Savory & Sweet Vegan Recipes From 3 Continents

Roasted Beetroot and Garlic Houmous

A super speedy recipe to liven up your houmous. You can’t beet some roasted beetroot AND garlic, and this makes a really sweet flavour combination. Forget your pickled beetroot THIS is where you can truly appreciate the awesomeness of beetroot.
<Recipe here

Carrot Gnocchi [vegan and gluten-free]

These vegan and gluten-free carrot gnocchi require just 5 simple ingredients (plus sea salt). I recommend pairing these delightful little pillows of pasta with herb-infused olive oil or vegan butter.

 Nectarine Upside Down Cake [vegan]

Making a nectarine upside-down cake is certainly a test of optimism. Everything goes in the oven with the nectarines tucked underneath the batter. Until you remove the cake from the oven and let it cool, you don’t know for sure what the bottom is going to look like.

SAMOSA-INSPIRED VEGGIE BURGERS/PATTIES

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I love creating veggie burgers/patties. I especially love experimenting with different flavor combinations. My samosa inspired veggie burgers/patties were a MASSIVE hit with hubs and I’m super excited to share the recipe with you all. Ingredients

TOMATO SOUP WITH GARLIC CASHEW CREAM

I love slurping my way through a BIG bowl of homemade soup, and tomato is my absolute favorite.

Ingredients

THAI STYLE TOFU, PINEAPPLE AND VEGETABLE FRIED RICE

Someone pass me a pair of chopsticks. And a fork for backup. Ordinarily, I’m not a fan of pineapple added to anything that’s not cake, or a muffin, but after this salsa, I grew up. I’d bookmarked this recipe along time ago because I hadn’t seen a prettier bowl of rice in my life.I changed around the recipe to match my tastebuds and whatever I had in the kitchen, making a special effort for the pineapple because it was just divine.  Recipe here

Thai Mango Sticky Rice

Vegan Thai mango sticky rice is a soft, creamy, sweet rice-based dessert. As the name suggests, it’s served with fresh mango, which gives a cool, zingy contrast to the super-sweet rice. You’ll love this dish because not only does it taste good, but it’s also naturally gluten-free and oil-free! Recipe here