Did You Ever Try A Delicious Raw Vegan Pad Thai?

Here is a raw version of vegan Pad Thai

This raw vegan Pad Thai is made with colorful, delicious, fresh vegetables. It is a vegan version of this famous Thai dish, which is oil-free and low-calorie. A dish for vegetable lovers. Pad Thai is the classic Thai cuisine! Here, the delicious dish is transformed into a colorful raw food variant.

The colors of the vegetables alone are a feast for the eyes. Zucchini noodles in this recipe add a special appeal. Spiralize zucchini to give it a noodle-like shape. Baked tofu is used for vegan in this raw food recipe. The zucchini in this recipe acts as a soaker, soaking up the peanut sauce, another ingredient in this colorful and tasty dish.

You will fall in love with this easy Pad Thai recipe. Enjoy this colorful, delicious Raw Vegan Pad Thai recipe!

Easy Raw Vegan Pad Thai

Craving Thai food? How about a Pad Thai? But not your typical stir-fried rice noodle dish… I’m thinking more about a healthy, fresh version of the original meal: raw vegetable pad thai! You don’t have to think twice before trying it out. This tasty recipe is packed with vitamins and nutrients that will keep you energized and satisfied throughout your day.

Have you ever made noodles out of your vegetables?

In this recipe, we switched the traditional rice sticks for zoodles and coodles (zucchini and carrot noodles). This is a great option for people watching their calorie intake or following a gluten-free or low-carb diet. In addition, it is an easy way to add more veggies to your plate. Keeping it healthy!

Once you taste this delicious raw vegetable pad thai, you will forget about getting take-out ever again. So, are you ready to make your first raw-vegetable Pad Thai? Recipe here

More recipes > Yummy, Low Fat, Low Sugar Raw Vegan Dessert Recipes