How To Create A Magnificent Joyful Vegan Mother’s Day

Make the Vegan Mother’s day a magnificent event

With these Vegan Mother’s Day recipes it will be a magnificent event. Start in the morning with the Banana Bread Smoothie and continue with all the other goodies here. Recipes for a vegan Mother’s day to enjoy and give the best for the most caring woman in our life.

Make it a day that will be remembered. Nothing is more beautiful for a family gathering than sitting together and enjoying delicious meals and some of this awesome desserts you can choose here.

Start to plan from breakfast to dinner are recipes here. All Recipes are nourishing, healthy and plant-based  to make it  a magnificent and remarkable day for the greatest woman in your life .

 Create A Magnificent Joyful Vegan Mother’s Day

Chia Parfait &  Apple Crunch

Whether you’re looking for a brunch component or a delicious snack, Green Kitchen Stories has you covered. Make this parfait vegan by using coconut or soy yogurt. And while it has “autumn” in the title, don’t hesitate to make this for Mother’s Day. I have a feeling it will be a year-long favorite

Swedish Pancake Cake

If you’re looking to surprise Mom the moment she rolls out of bed, look no further. Green Kitchen Stories created this amazing pancake recipe, complete with layers of sliced bananas, raw date syrup, and berries. To make it completely vegan, use your favorite egg substitute and opt for coconut-based cream.

Banana Bread Smoothie

Banana bread seems to be one of those things that every mother just seems to love. And with this easy recipe by Ari’s Menu, she can have her bread and drink it, too

Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower

Dinner time is all about fueling up on delicious goodness after a long day of Mom-approved activities. For a dish that is sure to hit the spot, try Half Baked Harvest‘s spaghetti squash “Alfredo.” Made with a creamy coconut cashew sauce, this one will deliver some serious flavor

Portobello Wellington With Shiitake Duxelle, Vanilla Glazed Baby Carrots, and Roasted Red Potatoes

This Portobello Wellington With Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes is earthy, naturally sweet and full of flavor. Make this for your next big dinner and you will be sure to impress everyone.

Asian Mushroom Wellington

This delicious Asian Mushroom Wellington is perfect if you are entertaining guests. Chestnut mushrooms are fragranced with Chinese five-spice and serve in warm, flaky, buttery plaited puff pastry. You can even make the filling a day ahead of time for some stress-free dinner prep.

Vegan Chili

If Mom loves hearty, flavorful dishes, she’ll adore this vegan chili recipe by A Spicy Perspective. Serve it over a bed of tortilla chips, a baked potato, or a bowl of quinoa. Or just eat it out of the pot. I won’t judge you

Vegan Chocolate Cake with Creamy Chocolate Almond “Buttercream”

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You can also turn to Half Baked Harvest for a coconut-oil based caked topped off with almond “buttercream.” The chocolate ganache is even made with pumpkin puree; it’s enough to make any vegan swoon

Mocha Black Bean Mousse Cake

Just kidding, I’m not done with the chocolate cakes yet. This version byGreen Kitchen Stories uses black beans as a base, resulting in a superb fudgey dessert. Mom’s going to be real impressed with this one

Three-Ingredient Roasted Banana Coconut Milk Ice Cream

Wrap up Mother’s Day with a big bowl of creamy roasted banana coconut milk ice cream, thanks to Ari’s Menu. The best part is that you’ll only need three ingredients. I have a feeling this would make a delicious addition to those pumpkin bars or scones Get even more recipes > 20 Recipes 

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