Vegan Christmas Dinner Recipes To Celebrate The Holidays

Vegan Recipes News | December 18, 2020 | Vegan Recipes | No Comments

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Here are Vegan Christmas dinner recipes for you to celebrate

Not only one, but there are also even more Vegan Christmas Dinner Recipes here for you. A Chestnut Stuffed Squash, Creamy Leek & Potato Soup with Polenta & Walnut Croutons and Vegan Peanutbutter & Ginger Cookies a menu for a whole Christmas day.

All the recipes you can prepare as they are very nice and delicious, it will be a delight for the whole family and nobody will miss the meat.

Special is the chestnut stuffing, it is not something we eat every day, this makes it even more unique for the event and there are two recipes where you can use chestnuts. The soup with the Polenta & Walnut croutons is tasty, creamy and the croutons crunchy, what a delight.

Not to forget the Peanut & Ginger cookies. Make your list and get ready for a beautiful Christmas dinner.

Vegan Christmas Dinner Recipes To Celebrate The Holidays

Mushroom & Chestnut Wellington

On Christmas day we’ll be serving this up with classics, roasted veggies, and potatoes, Brussel sprouts, braised red cabbage, and stuffing. And why not bring the whole thing together with red wine and onion gravy!

Basically, you can have this delicious vegan wellington anyway you like, just be sure to have yourself a wonderful Christmas day!

Just a quick note to say that this is actually a super easy recipe! The hardest part will be peeling those chestnuts so do them in advance and you’ll have no trouble at all whipping this up on Christmas day! Get the instructions here

And another version

Get the instructions here

Chestnut Stuffed Squash

What to cook for a striking centerpiece? I think that roast squash is hard to beat. Here it’s stuffed with a chestnut nut roast filling and it’s super tasty.

Get instructions here Chestnut Stuffed Squash

Creamy Leek & Potato Soup with Polenta & Walnut Croutons

There’s nothing like soup on these chilly autumn days to warm you up and it only takes a little bit of effort to go from a basic soup to amazingly delicious, this is the best soup ever, soup.

This summer I went on an amazing and inspiring vegan permaculture course. I met some really amazing people and got introduced to some great, practical, and positive ideas to create a regenerative, cruelty-free landscape and abundant future. (If you’re intrigued to know more next year’s course is now open for bookings.) One of the other amazing things about the course was the food, especially the soups. I had previously thought I made pretty tasty soups but these put mine to shame. So I decided it was time I upped my soup game!