The Power Of A Yogic Raw Food Diet For Body And Soul
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Recipes For A Yogic Raw Food Diet
In the yogic raw food diet all the proteins, vitamins, and minerals needed are available yogic diet is meat-free, fish-free, poultry-free, and eggs-free. Dairy products are also included and fruits, nuts vegetables, grain, and legumes. Unprocessed, fresh organic whole food gives energy and vitality.
Yogic diet
The yogic diet was developed to pave the way for meditation and spiritual growth. But this diet should also help modern people to achieve more vitality. These are the main characteristics of the yogic diet.
The yogic diet is very similar to the vegan diet. The effect is s is you are much more vital, more flexible, sleeps much better, is less forgetful, much more balanced. In addition, the afternoon energy low disappeared very quickly.
Some characteristics of the yogic diet:
Lots of raw vegetarian food, little cooked food. No meat, no eggs, no hot spices, little salt, no onions, no garlic, no coffee, alcohol, black tea, nothing warmed up, no preserved food, no white flour.
Alternative to industrial sugar: dates or yacon (extract from South American sweet root)
Alternative to onions or garlic: Asafoetida or Hing and comes from the rhizomes (and stems).
Eat moderately: Ideally, the stomach is three-quarters full, not overloaded. So stop before you feel full.
Do not eat or drink too hot or too cold. That irritates the stomach.
Steaming instead of boiling: boiling removes more nutrients; the cooking water can also be drunk, it contains valuable minerals.
A yogic diet can improve your body, mind, and spirit. Yogis believe that food is the creator of prana and what we eat is for body and soul. We are what we eat. A yogic diet is prepared and eaten with love and gratitude.
“From food, all beings are born. By food they live and into food they return.”
Upanishad 3.2
The Power Of A Yogic Raw Food Diet For Body And Soul
Raw Coconut Yogurt
Flavor the yogurt with whatever you like, but the addition of raspberries (fresh or frozen) and vanilla bean
Mango Amchur Smoothie Recipe
The traditional Indian summer drink, Lassi, is the perfect drink to cool down with on a hot summer day. The addition of mango just makes this refreshing drink that much better. This mango amchur smoothie is sweet and fragrant and a great beverage to sip on between meals or after a meal as dessert. Mix the tropical taste of banana with…
Refreshing Watermelon Drink Recipe
It’s summertime and you’re outside lying by the pool with the sun beaming down. You want something refreshing to drink that’s also healthy. Since sweet-as-sugar watermelon is in season, the perfect thirst-quenching solution is this refreshing watermelon drink. Watermelon is not only delicious but filled with potassium, which can reduce your risk of stroke and kidney disease. In this melon,…Read more
Zucchini “Pasta” with Mint Pesto
A healthy alternative to pasta, zucchini pasta with mint pesto gives you all the flavor with fewer calories and none of the gluten or grains.
Vegan Kale-Basil Pesto Recipe
Make this easy vegan kale-basil pesto to aid digestion and boost protection from environmental toxins.
To make this recipe vegan, we are substituting miso paste for parmesan cheese. Use this pesto as a spread on sandwiches, roasted vegetables, or as a sauce for pasta.
See also Yogi in the Kitchen
Give These Vegan Recipes A Healthy Ayurvedic Touch
Also, see Warming Raw Food Recipes Inspired from Indian Cuisine
If you need help with losing weight and keeping on track, the Bright Line Eating program is a great program to support. It is based on cutting-edge psychology and neuroscience. Susan Peirce Thompson, Ph.D. It is focused on establishing healthier eating habits and is also compatible with a vegan diet.
