You Need To Try These Fast And Easy Raw Vegan Recipes

Easy Raw Vegan Recipes for you

 Easy and fast raw vegan recipes, you sometimes need something like this. Healthy and nutritious and with the right equipment like a Vitamix, in a short time. All have beautiful fresh colors a pleasure for the eyes as well. Our favorite is this stuffed red pepper recipe. Does it not look mouthwatering?

If you expect Guests or have a party this is something everybody will like and you can prepare these fast and easy raw vegan recipes for them. All these easy raw vegan recipes are a good addition to your recipe collection and the green crackers can be stored in a jar and will be a welcomed snack.

Enjoy 🙂

You Need To Try These Fast And Easy Raw Vegan Recipes

Raw Carrot Pasta with Ginger-Lime Peanut Sauce

Treat yourself to a Thai twist with this crisp, refreshing carrot pasta. Ginger, lime, and peanut sauce? Delicious!

Red peppers stuffed with confetti guacamole. a super bowl Sunday dish.

So, I guess the Super Bowl is on Sunday. Though I cannot pretend to understand the excitement that attends this game on a personal level, I can certainly understand everyone’s enthusiasm about the food! Any celebration that involves eating, drinking, and making merry is a winner in my book

raw brussels sprout salad with tangy mustard dressing

Readers often ask me whether there are vegetables that one should not eat raw.

 Crowd-pleasing green crackers.

They’re mighty delicious, and they’ve quickly found a place on my

Electric green spirulina avocado salad dressing.

Spirulina is a blue green algae that has been eaten by human beings since at least the time of the Aztec empire (14th to 16th centuries). The Aztecs harvested it from Lake Texcoco, where it remained abundant until the lake was drained for development. Today, spirulina is once again popular, now as a dietary supplement. It’s famous for being a complete protein, as well as a source of essential fatty acids and a trace source of vitamin B-12.

orange and vanilla hemp shake

 

Kale-slaw.: dinosaur kale and cabbage slaw with creamy cashew hemp dressing

Look up “slaw” in Merriam-Webster, and you’ll be redirected to the entry for “coleslaw.” The definition for that word is, “a salad made of raw sliced or chopped cabbage.” Though most coleslaw does involve raw cabbage, I like to think of “slaw” any salad of shredded veggies—usually with at least one crucifer involved. I adore slaws, especially at lunchtime, and have made them in all sorts of untraditional ways. My most recent favorite is my red cabbage and green apple sesame slaw!
Source: the full helping

 

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