Category: Herbs and Spices

The History and Uses of Peppercorns in Cuisine Peppercorns and ground pepper are the basics in the kitchen and should not be missing when cooking. Its spiciness completes

Are you familiar with the warm and aromatic spice known as Nutmeg? Nutmeg grows in tropical regions and is a staple ingredient in kitchens worldwide.  In fact, Nutmeg

A guide to cooking with herbs Cooking with Herbs can make your food more delicious. These days many do not know anymore how to use the right herbs.

What is coltsfoot? Coltsfoot herb is native to Europe, Asia, and North America. The medically helpful material originated earlier, mainly from wild collections in Italy and the Balkans.

The reason why you should eat spicy food In many countries spicy food is common, but not everybody likes it. We are not very good at using herbs

Exotic Vegan Recipes a Spicy Delight Cook exotic vegan recipes with tropical spices. You can turn flavorless meals into something delicious with the original spices of Sri Lanka. Cha’s Organics

How much of Raw Ginger can we eat? Eating raw ginger is harmless. The root brings even plenty of positive benefits. There are, as with everything, also side

What are the benefits of aromatic essential clove oil? Essential Clove oil made from Cloves coming originally from the Maluku islands called the  Spice Islands. Cloves refer to

Do you know to use cloves in your kitchen? Cloves are a very versatile spice and remedy and indispensable in any kitchen. If you do not know them,

Do you know that edible wild plants are healthy? Edible Wild Plants are free to find and the healthier alternative to many of the greens in the supermarket.