Carrots are probably one of the most popular vegetables ever. Because they taste sweet and can be nibbled directly from the hand. But they can also be processed in no time to salad, vegetables, juice, even cake.
Moreover, as carrots are among the leaders in carotenoids, they are also extremely healthy – especially for the eyes, skin and heart. At the same time they protect against diabetes, atherosclerosis and cancer. We have here creamy carrot soups that are healthy.
The weather is getting cold and we crave sometimes a good soup. Made in a blender with carrots and some other ingredients it is easy and fast to prepare, have the carrots or the juice handy together with avocado and maybe a bit hot Pepper if you like, it makes feel a little bit warmer.
All you need is a Vitamix and the ingredients and your Carrot soup is ready in a short time. That’s fast? Let’s start and enjoy comforting soups 🙂
How To Make A Creamy Carrot Soup
How to Make Creamy Carrot Soup | Diana Stobo – Don’t let a cold day ruin your raw food diet. This must-have carrot soup will be sure to warm your belly!
This incredible coconut ginger carrot soup is so easy to make and has the most amazing, slightly sweet and perfectly spiced flavour. If you love flavours like coconut and ginger, you’re going to love this filling, nourishing soup.
Carrots, sweet potato, and warming Thai curry blended with an unexpected ingredient—almond butter—made it a sweet and spicy, rich soup.
Often it is the eating and lifestyle habits that cause weight problems. Why not take a challenge and establish a new and healthier lifestyle? The best time is always ” now.”
If you need help with losing weight and keeping on track, the Bright Line Eating programis a great program to support. It is based on cutting-edge psychology and neuroscience. Susan Peirce Thompson, Ph.D. It is focused on establishing healthier eating habits and is also compatible with a vegan diet.